Stewed pork ribs with potatoes
The author of the picture text | One Creek Moon
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raw material:
Appropriate amount of potatoes, appropriate amount of fine row, one screw pepper, appropriate amount of fungus, appropriate amount of peanut oil, appropriate amount of green onion and ginger, appropriate amount of peppercorns, half anise, 3 pieces of fragrant leaves, 2 cm of cinnamon, appropriate amount of salt, appropriate amount of soy sauce, a little soy sauce, and an appropriate amount of oyster sauce.
Procedure steps:
1. Finely drain an appropriate amount.
2. Cook in cold water.
3. Blanch for another two or three minutes.
4. Remove and wash the froth.
5. Heat the oil in the pot, ginger and shallots, peppers, flowers, fragrant leaves, star anise, cinnamon and stir-fry until fragrant.
6. Pour in the blanched ribs and stir-fry a few times.
7. Season with salt, soy sauce, dark soy sauce and oyster sauce.
8. Stir-fry to color evenly.
9. Boil water to taste.
10. Bring to a boil over high heat.
11. Simmer for 40 minutes over medium-low heat.
12. Prepare the potatoes, peel and wash and cut the hob pieces.
13. Screw pepper, soaked blanched fungus.
14. Add the potatoes.
15. Simmer for 15 minutes over medium heat.
16. The soup is also just right.
17. Add the screw pepper and fungus.
18. Turn off the heat twice.
19. Finished product.
Source: "Food World" WeChat public account