What could be happier than being at home and calling on three or five friends to eat hot pot and sing songs? Today, through the tasting report of @Mitmbolu and @clau, we bring you several delicious dishes that are most suitable for hot pot ~ I hope you will like it.
Tasting report of Mitporu
Speaking of the favorite food, it must be hot pot, recently we opened an annual next day a hot pot (laughs) our family's hot pot clear soup base, dried scallop celery carrot onion broth base, so more test of the quality of shabu and hot pot ingredients, if the raw materials are not good, a bite can not eat, and even ruined the steamer soup base. Beef balls Beef tendon balls are the hot pot ingredients that are often prepared at home!
The beef used in the lower kitchen is certified by the New Zealand Meat Board PS standard, and only uses the tendon parts of the slow-cooked lean natural grass-fed cattle, so it is really elastic to eat, and it can be compared to the beef balls that I have eaten in Chaoshan Province, which are more elastic and crisp and more delicious than the beef tendon balls I have bought online before!
Beef balls are made of more than 70% natural grass-fed beef, with 20% high-quality pork leg meat, not dry, no wood, tender and gravy!
Beef tendon balls are 55% natural grass-fed beef + 15% beef lin fascia meat, coupled with 20% pork leg meat, the golden ratio of 3 tendons and 1 meat, so that beef tendon balls are rich in beef flavor and Q elastic crisp!
Rather than manually, I prefer to buy standardized products with stable and guaranteed quality. Although the machine loses its temperature relative to the human hand, it is precisely because of this that it can ensure the constant temperature refrigeration when beating the balls, keep the meat fresh, and control hygiene and safety. Handmade is good, but the development of modernization so far, the quality of standardized products produced by machinery is more controlled
In addition, my personal favorite in the hot pot ingredients is actually the fish roe fukuku bag, the next kitchen of the fried fish roe fu bag must be recommended, the filling is gold wire surimi and undiskined flying fish roe, the meat is tender and tender and less fishy, plus egg white, garlic powder and a small amount of sugar seasoning stereotyping, bite is quite satisfied, is a refreshing sweet and fresh taste, fish roe particles are large, every bite will have the pleasure of popping beads!
The outer layer is a tofu skin made of ancient cooked pulp, which has a flexible taste and a strong bean flavor, which can absorb a large amount of soup. Coupled with the seal of the dried gourd strips, it is not loose and chewy for a long time, and it is the taste of the roe bag that I like! A pack of 4, no one should grab it with me!
CLAU's tasting report
Hot hot pot / spicy hot / Oden must be whole! Every time I eat hot pot, I must have beef balls beef tendon balls and fish roe fukuku bags Just under the kitchen there is a ball set, perfect!
The popcorn roe fukubuku is a full circle larger than the one I bought on Dingdong before, and when you bite open the roe inside, it clicks and clicks "popping beads", and the flying fish roe is a natural yellowish color without artificial dyeing, and there is no fishy smell. Also added goldfish minced meat, the meat is tender, the taste is refreshing and sweet, this blessing bag I can eat a pack of d at a time.
Let's talk about beef balls, we both don't like to eat soft balls that are starchy, and we don't know what to add. The meatballs full of meat are yds, the beef balls and beef tendon balls in the ball set have been highly affirmed by the carnivorous animal in my family, the meat content is ≥ 90%, and the selected New Zealand natural grass-fed beef ≥ 70%, and the meat source has been certified by the New Zealand Meat Board PS standard, which can be eaten with confidence and the quality is passed.
- Beef balls: selected 70% natural grass-fed beef, with 20% high-quality pork thigh meat, not fishy, not dry, not woody, rich in juice;
- Beef tendon balls: Selected 55% natural grass-fed beef and 15% Niulin fascia meat, with 20% high-quality pork thigh meat, the golden ratio of 3 tendons and 1 meat will be Q elastic and crisp on the taste.
With this set, as long as there is a small plate of meat, vegetables or whatever, it is already very luxurious for two people to eat at home. Sometimes too busy to cook, it is also very convenient to use them to make spicy and hot, Oden cooking, and you don't need to thaw and cook directly under the pot.
How to buy