Introduction: This wild vegetable does not contain oxalic acid, steamed casually, fresher than cabbage and leeks, nutrition is delicious and not on fire!
After the valley rain, the weather is getting warmer and warmer! Under the moisture of one spring rain after another, the window has long been a spring color! The flowers are blooming, the willow branches are graceful, and the new green of the bushes is full of treetops. The warm and gentle spring breeze blows through, everywhere is soaked with fragrant and fragrant, and everywhere is the fragrance of birds and flowers! Being in the countryside fields, breathing fresh air, and enjoying the beauty of spring, people can't help but sigh, what a "most beautiful April day on earth"!
Spring is not only a pleasant climate and a pleasant scenery, but also brings us a lot of fresh ingredients! As the saying goes: "Spring eats wild, summer eats bitterness". Spring is the best time to eat wild vegetables, and at this time, in the fields and hillsides of the countryside, you can always see a lot of tender wild vegetables, such as dandelions, cabbage, bitter vegetables, wheat artemisia and so on. However, the delicacies of spring are far more than that, in addition to these wild vegetables that grow on the ground, there are many delicious "tree vegetables", such as toon, willow buds, mulberry leaves, pepper buds, elm money and so on, which are particularly popular!
Before and after the valley rain, it is the period when the elm tree sprouts and grows elm money, which is crisp and tender, especially delicious! I remember when I was a child, whenever the elm tree sprouted, the small friends in the village would meet under the big elm tree in the village to save elm money to eat. After picking the yu money from home, after cleaning it, it is made into various delicacies by the mother, and it is delicious and full of spring flavor! Yu Qian is not only delicious, high nutritional value, but also very diverse! Among them, the most classic way to eat is to steamed elm money! Below, the chef will share the recipe of this dish with everyone!
【Steamed Elm Money】
Ingredients: Elm money, flour, cornmeal, garlic, salt, soy sauce, sesame oil, small suda, cooking oil, chili oil.
Here's how:
1. Put the yu money picked home into the basin, add the appropriate amount of water, add the right amount of salt, stir well, soak for 30 minutes, soak the worm eggs in the yu money, and then wash it twice more and drain the water.
2. Put the drained elm money into the basin, add the appropriate amount of salt, add the right amount of five-spice powder, add the right amount of cooking oil, add the right amount of baking soda, stir evenly, add baking soda to make the steamed elm money remain emerald green and will not turn yellow.
3. Divide into small amounts and times, add the appropriate amount of flour, while adding flour, while stirring with chopsticks, so that the surface of Yu Qian is wrapped with a thin layer of flour.
4. Add an appropriate amount of water to the steamer, spread the flour-wrapped Yu Qian flat on the cage drawer, cover the pot lid, turn on the high heat to steam, steam, and steam for another 8 minutes, you can get out of the pot.
5. Take a few cloves of garlic, peel it, put it into the garlic pestle, add the appropriate amount of salt, mash the garlic into garlic paste, then add the appropriate amount of soy sauce, drop two drops of sesame oil, add the right amount of cold boiled water, add the right amount of chili oil, stir well, pour the sauce on the yu qian, when eating, dip the garlic paste together, especially fragrant!
Cooking Tips:
1. Yu Qian does not contain oxalic acid, after cleaning, without blanching water, you can directly eat.
2. In addition to steaming food, Yu qian can also cook porridge, cold mix, dumplings, steamed buns, flapjacks, etc., all of which are particularly delicious!
Do you like to eat Elm Money? What's your favorite? Welcome to leave a message in the comment area to share! Today's sharing ends here! Being willing to share makes our lives colorful. If you like the sharing of the kitchen lady, just forward + favorite + like to support it! Every one of your likes is the motivation for the kitchen lady to continue to work hard, thanks for the support, grateful for the company!
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