Founded in 2019, Wanhexiang Food has taken "producing good quality rice noodles" as its production concept since its inception, which not only expresses Wanhexiang Food's belief and adherence to the cause of rice noodles, but also reflects the working attitude of all employees of Wanhexiang to do a good job in every rice noodle.
The history of the development of Wanhe Xiang rice noodles
Development history
Unforgettable hometown taste, back to the local brand. In 2005, Fan Xiang, general manager of Wanhexiang Food, with his attachment to the taste of his hometown and the dream of creating a hometown snack brand, began his tireless exploration and pursuit of Nanyang characteristic rice noodles.
In 2010, with years of accumulated experience and research in the catering industry, as well as deep concern for his hometown, General Manager Fan Huiwan opened the first "Small Eye Rice Noodle" shop, which is mainly engaged in sesame sauce rice noodles with Nanyang characteristics.
In 2019, in line with the overall deployment of the state "employment with industrial belts and building the foundation for rural revitalization", in order to let the people of the whole country taste high-quality and healthy rice noodle products, General Manager Fan relied on the in-depth research on the rice noodle industry in the past ten years and founded Nanyang Wanhexiang Food Co., Ltd. in his hometown.
The production process of Wanhexiang food
Manufacturing process
Each rice line produced by Wanhe Xiang Food is made of high-quality Gui Chao Indica rice from the Dongting Lake Area of the land of fish and rice, with a white and yellowish color, crystal clear, rich rice aroma, soft and smooth, and does not add any preservatives and additives, green and healthy, nutritious and delicious.
In addition to the production of convenient instant rice noodles and grains of rice noodles required for ordinary consumption, there are also large bags of rice noodles customized for catering customers, with high foaming rate, stable taste, low cost of use, fully standardized and fully automated production process, to ensure that each batch of rice noodles is strictly unified, and can produce rice noodles of various specifications such as mixed flour, snail powder, Shahe powder, bridge rice noodles, Xinjiang fried rice noodles and so on.
The dedication to product quality and the in-depth exploration of the rice noodle industry have won Wanhe Xiang Food a good reputation and praise among many customers: in 20 provinces and cities across the country to lay out sales networks, with more than 10 provinces and cities nearly 100 merchants in the supply of rice noodle products; with the Beautiful South Lake Catering, Hu Captain rice noodles, Xi Arch catering, Nanyang Lu Kangyuan, Nanyang Wandelong, Nanyang Century Dragon, Xuchang Fat Donglai, Zhengzhou Wanbang Wholesale Market, Zhengzhou Century Hualian and other large shopping malls, rice noodle stores to establish fixed cooperative relations Establish foreign trade transactions with a number of customers in the United States, Canada and Australia.
The rice noodles produced after 15 processes are simple and pure, which is not only the most important feature of Wanhexiang Food, but also the most clumsy and effective method of Wanhexiang Food production and processing, which is made with ingenuity and restores authentic quality rice noodles.
Professional supplier of rice noodle production
Wanhe fragrant rice noodles