This potato, you are still fried to eat, cold mix to eat well, today we share a new way to eat, to ensure that you have not eaten, really delicious. First of all, pick two cute potatoes from the tree, use a peeling knife to gently peel the outer skin, after all cut, we will split in half from the middle, and then give him the four sides to repair, and finally repair this kind of boxy piece. When we change the knife again, put two chopsticks, and then cut the top knife, don't cut it, and then turn it over and cut it again, don't cut it, cut it into a picture.
Then put it in the bowl, add water, add two spoonfuls of edible salt, soak in the water for 20 minutes, this time we stock up on a sweet and sour sauce, put two spoonfuls of tomato sauce in the bowl, add half a spoonful of white vinegar, and then a large spoonful of white sugar, and then put in a small spoonful of edible salt, so that our delicious sweet and sour sauce is right, this time we potatoes are also soaked, squeeze him dry. Then put it in the starch, let's wrap it evenly with starch, be sure to wrap it evenly, wrap it in the imaging picture, so it works,
Then we fifty percent of the oil temperature under the pot gate, when we go down the pot again, be sure to give him a shabu in the oil, so that the fried flowers are particularly good-looking, we can also use a chopstick to prevent it from burning to the hand, the family must open a small fire slow frying, if the fire is big, it is easy to fry it paste, I wish you good health, all the best, thank you for giving me two ah, the surface is golden, the color is crisp. Then fish him out, then do not burn the oil in the pan, pour in the mixed sweet and sour sauce, turn on the low heat to make the juice viscous, and then pour on top of the fried potatoes, the food treatment. The production is complete,
Potatoes, at home you have to do this like me, oh mom, really old delicious, finally that sentence, pay attention to me, you can find me when you cook.