From June 1, GB/T15109-2021 "Liquor Industry Terminology" and GB/T17204-2021 "Glossary and Classification of Beverage Liquor" were officially implemented. How should we view the newly revised new national standard for wine? Please go with the winemaker of yada brewing equipment!
Industry insiders pointed out that the revision of the new national standard puts forward higher requirements for the quality of liquor products, and plays an important role in driving the quality improvement of the domestic liquor industry and standardizing the production and operation of liquor enterprises.
At the same time, the new national standard makes an accurate definition of liquor, perfumed liquor, etc., and clearly expresses the characteristics of the category, so that consumers can read and understand it more clearly.
For solid liquor, it is stipulated that edible alcohol and non-self-fermented substances with a color and flavor are not added.
For liquid liquor and solid liquor, it is stipulated that grain can be added to eat and brew alcohol, and no color and flavor substances produced by non-self-fermentation are used.
It is worth noting that in the two new national standards, the definition of "perfumed liquor" has been added. That is, it is based on solid liquor, liquid liquor, solid liquor or edible alcohol, and is prepared with food additives, which is a liquor-style preparation.
In short, after the implementation of the new national standard for liquor, many brands with large sales and great fame in the current market can no longer be called liquor. So, what major changes will the new national standard bring to the liquor industry?
1. Mixed liquor no longer belongs to the category of liquor
Mixed wine is what we often call alcohol blended wine. Concoctional liquor is a liquor made of three or four kinds of raw materials such as water, grain wine, edible flavor, and edible alcohol.
Yada customer glutinous rice wine
After the implementation of the new national standard, perfumed liquor cannot be counted as liquor, and can only be renamed and renamed as "prepared liquor", which is obviously different from the liquor category.
In other words, what can be called liquor after the promulgation of the new regulations must be pure grain liquor brewed with liquor brewing equipment.
2. Liquor shall not use alcohol and additives
There are three main brewing processes of mainland liquor: solid state method, liquid method and solid liquid method.
The new national standard clarifies that liquor shall not use food additives, and liquid liquor and solid liquor shall not use non-grain edible alcohol and food additives.
Liquor must not use alcohol and additives
3. Effectively prevent risks such as "blending doors" and additives
The new national standard is conducive to safeguarding consumers' right to know, reducing information gaps, and further enhancing the transparency and self-discipline of the liquor industry.
In the face of more scientific and rigorous detection methods and methods, the two categories of liquor and perfumed liquor are clearly defined, the consumption information is more symmetrical, and the previous false publicity, vague and confusing concepts, and shoddy chaos in the industry will be further eliminated.
Aromatherapy liquor
The sound and perfect standard system of the wine industry marks the arrival of a new era of standardization in the liquor industry. With the introduction of relevant standards, the liquor industry will further bid farewell to disorderly competition and achieve healthy and orderly development.
The perfumed liquor will also be a new liquor as a new liquor and appear on the liquor stage.
Well, today's article will introduce you to here, want to know more about the knowledge of the new national standard of liquor, please consult the winemaker of Yada liquor brewing equipment.