Introduction: The more valuable liquor is deposited, the more valuable it is, and red wine can only be stored for 3 or 5 years? The article takes you to understand the shelf life of white wine and red wine
With the increasing degree of internationalization of China, more and more foreign products have flowed into the country, and a new fashion wave has been set off in China. The popular red wine is the product of the foreign wave, and the Chinese people like to drink red wine because its high-end atmosphere appears to be tasteful.
However, with the growing fame of red wine, more and more people like to collect red wine, which threatens the market position of our domestic liquor to a certain extent. Some people even say that the more liquor is saved, the more valuable it is, and the red wine can only be stored for 3 or 5 years.
In order to help all wine friends understand the truth, the author has collected a lot of information, hoping to take you through this article to understand the shelf life of white wine and red wine.
The winemaking process of red wine
Red wine is generally fermented from grape juice, and during the fermentation process, the sugar in the grapes will gradually be converted into alcohol and carbon dioxide. Therefore, during the fermentation process, the alcohol content will become higher and higher, and then it can be brewed with a strong fruity aroma and a delicate taste of red wine.
The brewing process of liquor
Mainland baijiu is made by crushing the grain raw materials and then cooking the raw materials at high temperatures. It is then soaked in clean water, the so-called fermentation process, and then steamed to filter out the essence of the liquid, the liquor. Therefore, the taste of liquor is different from that of red wine, which is a fatty aroma of grain, some people like it, and some people feel that the smell is like a stinky rag.
After explaining the brewing process of red wine and white wine, I believe that all wine friends have a further understanding of red wine and white wine. Let me explain the next step.
The raw wine of red wine is divided into three parts by red wine critics, the first is the early maturation period, the second is the optimal drinking period, and the third is the aging period. Because the raw material for the brewing of red wine is grapes, its stability is not as good as grain, it is easy to sour over a long time course, and because there is no step of steaming wine, the taste of wine is easily volatilized in the passage of time, making it enter the aging period.
The aroma, flavor, texture, etc. of the aging period of red wine have been slowly lost, and it is no longer worth tasting. Therefore, it is the best choice to taste red wine during the best drinking period. The best time to drink red wine is within three to five years after it leaves the factory. Therefore, it is correct to say that the shelf life of red wine is only 3 or 5 years.
Our country's liquor is made by fermenting grain and is formed by the essence of a variety of grains, so its smell is much stronger than that of red wine. And the last step of liquor brewing is to steam the wine, through this step the taste of liquor has been best preserved, so that its aroma and taste are difficult to dissipate in the loss of time.
And because the grain contains a variety of oils and compounds, so that the variety of liquor is particularly distinctive, its wine flavor and aroma will increase with the increase of collection time and more fragrant. Therefore, it is further explained that the claim circulating on the Internet is correct, the more valuable the liquor is deposited, the better the shelf life of red wine is indeed only 3 or 5 years.
In fact, the author still recommends that drinkers drink more domestic liquor. After all, the domestic liquor brewing technology and history are more mature and long-standing, and the quality is more secure. Although some wine friends will say that the delicious liquor in China is too expensive to drink every day.
However, the author also did some research for the sake of the wine friends, and found the following two high-quality liquors with excellent wine taste for everyone to taste.
The first paragraph: Gudao Jianghu 2900
Aromatic liquor from Sichuan, the hometown of famous wines. At the time of its launch, it was praised by various people in the industry as a liquor that could lead the domestic liquor market in the future. The owner of the distillery behind it is also very strong, is one of the eight base liquor production bases in the country, and many domestic first- and second-line liquor enterprises are its long-term customers.
This wine has always been known as a "data wine", adhering to the brewing method of three years of aging and five years of cellaring. Following the excellent solid pure grain brewing process inherited from the ancestors, the winemakers are experienced old winemakers, and the finished wine is smooth and soft in the mouth, fragrant in the mouth, mellow and rich, and it is not easy to get on the head after drinking.
The second wine: Dong wine
One of the eight famous wines in China, it has a unique brewing process and brewing technology, so that the brewed Dong liquor is listed as one of the "Dong Xiang type" aromatic liquors. "The wine is clear and transparent, the aroma is elegant and comfortable, the entrance is mellow and rich, and the sweet taste is long after drinking" This is the evaluation of it by well-known sommeliers, which is enough to witness the quality of the wine.
At the end of the article, the author will give you some science popularization of liquor knowledge.
One: When scrambling eggs, if you want to make the eggs more fragrant and fluffy, you can sprinkle a few drops of white wine into the eggs, and then stir well, and the scrambled egg wine is particularly soft and smooth.
Second: When steaming meat with heavy fishiness such as cattle and sheep, you can pour an appropriate amount of liquor, which can effectively remove the fishy taste.
Three: If iodine wine accidentally drips on clothes, and it is not easy to clean, you can sprinkle a few drops of white wine, and then you can wash off the iodine wine stain very easily.
The above is today's sharing of the shelf life of red wine and liquor with some liquor knowledge, I hope you will like it.
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