Recently, everyone has stockpiled a lot of vegetables, but after a long time, there are some subtle changes: potatoes have sprouted, mushrooms have grown hair, cabbage has small black spots... At this time, the experience of life tells us to be careful of these changes, but the virtue of frugality makes people reluctant to throw them away.
Vegetables have undergone these changes, can they still be eaten? Regarding these issues, you may wish to take a look, avoid risks, and eat with peace of mind.
After all, the hard-earned dishes can not be wasted, but also can not eat their own stomach is not.
Can potato sprouts be eaten?
Once the potatoes begin to sprout and change color, the content of tarragon will rise sharply and is poisonous, do not eat. Some people will tangle up and cut off a little bud to continue eating, and it is not recommended to do so. Do not eat potatoes that sprout or turn green.
If you want the potatoes to sprout later, you need to pay attention to avoiding light and low temperature preservation. How to eat the potatoes out of the tun flowers? Let's take a look.
Recommended method: [Cold potato chips]
1. Prepare two potatoes, wash them and peel them off, cut into evenly sliced thin slices. After cutting, put it in a pot and cook it, pour out the potato chips immediately after cooking, and let it cool naturally for later. Potato chips are poured out immediately after cooking and discolored, otherwise they will not be crisp enough when they are cooked for too long.
2. Prepare a few rice peppers and cut into rings. Prepare a few garlic grains, pat flat and cut into small pieces. Prepare a few coriander sticks and cut into segments. Put it in a pot, add salt, chicken powder, sugar, and some sesame sesame oil, peppercorn oil, and steamed fish sauce.
Prepare a small bowl, add the right amount of chili noodles, cumin powder, pepper powder, and then add some white sesame seeds, stir well and set aside.
3. Start the pot to burn the oil, the oil is 70% hot, when a large amount of green smoke, pour the hot oil in the chili bowl and stir evenly, pour the chili oil into the millet pepper, garlic minced pot, and then pour in the potato chips, mix well in the pot and then put on the plate.
Can I eat cabbage with small black spots?
Some cabbage will appear on the outer leaves of small black spots, is caused by the abnormal metabolism of nitrogen in the leaves during the growth of Cabbage, not caused by germs and pests, you can eat with confidence.
Recommended Method: 【Vinegar slip cabbage】
1. Cut off the cabbage root, tear off the cabbage leaves one by one and put them into water, add a little salt, grasp well and soak for 5 minutes. Wash it, break it into small pieces by hand, here to open the cabbage leaves and cabbage gang, the cabbage help is more difficult to cook, when frying, you must first fry the cabbage gang.
2. Prepare a few grains of garlic, pat flatten, cut into minced garlic, put into the pot, and then grab a small handful of dried chili peppers and set aside. Prepare a small bowl, add 2 grams of salt, a little sugar, 10 grams of balsamic vinegar, 5 grams of light soy sauce, and then add a small spoon of starch and stir well.
The same seasoning will extend the time of cabbage in the pot, it is easy to produce water when frying, and the sauce is adjusted in advance to facilitate the rapid emergence of the pot.
3. Heat the pot, add the appropriate amount of vegetable oil, add minced garlic and dried peppers when the oil is 50% hot, and open a small heat to bring out the spicy taste. Pour in the cabbage gang and stir-fry for 1 minute.
This step must be used on high heat, so as not to help the cabbage out of a large amount of water, affect the taste, affect the appearance of the dish.
4. After the cabbage is broken, pour in the cabbage leaves and continue to stir-fry on high heat for 30 seconds, fry until the cabbage is soft, pour in the prepared sauce along the edge of the pot, quickly turn well and then put on the plate.
Can cauliflower have small black spots to eat?
The cauliflower has become brown after a long time, not so white, because of oxidation during storage, and it is eaten as soon as possible. If there are densely packed small black spots, in this case toxic bacterial mycin may be produced. It's best not to eat it.
Household vegetables are worth ten thousand gold, so eat, cauliflower do not need to be hoarded, minute disc.
Recommended method: [Home-style stir-fried cauliflower]
1. Prepare 200g pork belly and cut into strips. 1 organic cauliflower, cut into evenly small pieces. Slice green and red pepper and cut into triangular pieces. A few garlic, cut into slices and a few dried chili peppers put together.
2. Blanch the cauliflower in water, boil water in a pot, add a little vegetable oil and salt. After the water comes to a boil, pour the cauliflower and green and red peppers into the pot and blanch the water for about 30 seconds. Rinse with water and cool the water to make the cauliflower more crisp.
3. Heat the pan with cold oil, put the sliced meat into the pot and sauté the fat oil from the slices. After the slices of meat turn white and bright, pour in the garlic slices and dried peppers, sauté the aroma, add 5 grams of oyster sauce to freshen, stir-fry evenly, and put the water-controlled cauliflower and green and red peppers into the pot.
4. Stir-fry the cauliflower and green and red peppers a few times and start seasoning. Add 2 grams of salt, 1 gram of chicken powder, a little sugar to freshen, 5 grams of light soy sauce, turn on high heat and stir-fry quickly, give the ingredients flavor, turn well and then put on the plate.
Broccoli and cucumbers have turned yellow, can I eat them?
(Guess why cucumbers are called [cucumber] melons?) ）
In fact, it is because green vegetables will oxidize and turn yellow. Yellowed broccoli and cucumbers are edible, but the taste and nutrition will be reduced.
Recommended method: [cold cucumber]
1. Prepare two cucumbers, wash them and peel off the skin. Then cut off the head and tail of the cucumber, cut it in half from the middle, and then cut it diagonally into sections for later. For a more flavorful one, use a knife to flatten the cucumber.
2. Pat the garlic flat and chop into small pieces; chop the fresh red peppers and put them together. Then add sugar, aged vinegar, soy sauce, red oil and stir well, then a little warm boiling water to dissolve the seasoning.
3. Pour the cut cucumber into the sauce and mix well to serve. After mixing, you can also put it in the refrigerator for a while and then eat it, which tastes better.
Can I eat shallots, ginger, garlic, onions, and radishes when they have sprouted?
For such vegetables that can be stored at room temperature, they are resistant to release, germinate and will not produce toxins, and generally there will be no mildew and decay, which can be eaten, which is relatively safe.
Recommended Method: 【Cold onion】
1. Prepare an onion to cut off the head and tail, cut into thin strips, and try to cut a little thinner, so that the taste is better and more convenient.
2. Cut a few coriander into pieces and set aside on a plate.
3. A red pepper, cut into relatively thin chili rings, put into a mixing pot, add salt, monosodium glutamate, sugar, white vinegar, sesame oil, spicy fresh sauce with a spoon to stir the seasoning well.
4. After the seasoning is dissolved, pour in the onion shreds, stir in a bowl-toss manner, so that the seasoning at the bottom of the pot can be evenly mixed on the onion to make the flavor more flavorful, and then pour in the parsley, mix well again and you can put it on the plate.
Fresh vegetables are easy to spoil, and during special periods, we must also pay attention to: avoid risks and eat with peace of mind. After all, the hard-earned dishes can't be wasted, but you can't eat your own stomach badly, can't you?
(First Food Editor: Happy)