The courtyard of the community is full of dense turns of purple lilacs, clumps, clusters. The floral fragrance overflowed through the gusts of wind and drifted into the nostrils of the mask. I took off my mask and threw myself into the flowers, breathing greedily, the sweet warm fragrance that lingered all over my body and made me intoxicated.
Community lilacs
The floral fragrance is intoxicating, and the obsession with this taste is because it is like the locust flowers that I smelled when I was a child. It turns out that the essential oil of locust flower contains eugenol, and it is no wonder that the familiar taste reassures me.
I remember the road outside our village, the only way to go to school every day. Every year in April and May, the acacia flowers of the trees are hung all over the branches without stinginess, pure white, strings of crystal clear, we are reluctant to touch it, for fear of leaving black fingerprints on the white handkerchief. A few of us day students, riding heavy bicycles, were attracted by the fragrance of flowers, and we knew that we were getting closer and closer to home.
Locust flowers
Rural people often use local materials, make locust flowers into rotten seeds, and steam buns. Locust flowers are rich in protein, a variety of vitamins and minerals, and have high edible value. 春天正是内火虚热的季节，正好可以食用槐花以凉血止血清肝泻火。 不得不感叹大自然的神奇。
Acacia delicacies
After coming to the city, I never saw locust flowers again, and when I smelled lilac flowers today, I couldn't help but remember the past. People always recall the experience of the old time, indicating that they are old.
There is a song "Lilac Flower" that I once learned.
You say you love lilacs the most
Because your name is her
What a melancholy flower
O sentimental people
In the rare and comfortable time, we will enjoy the flowers in the fragrance of The Lotus and listen to this song that remembers the deceased.
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