Introduction: Is it "dangerous" to quit alcohol after the age of 50? Tip: As older, drinking with these 4 points in mind is good
As long as people are old, many things are not like when they were young, they say that they will do it, even in drinking, children must tell them to "drink less" every day!
Long-term drinking will indeed bring harm to the body, especially the elderly people, who are weak in bones and have long-term heavy drinking, and the risk is extremely high.
So do you have to quit drinking? The answer to this question is "to abstain", but a small number of people disagree.
The reason is very simple, just like many people usually pay attention to diet, less sugar, less salt, do not eat spicy and greasy food, but have to run to the hospital once a month, either this is uncomfortable, or it is not right!
Look at those who eat everything, all the indicators of the body are qualified, jumping eight feet high, some are still elderly, "smoking and drinking" is not bad.
Part of the reason is still luck, as the saying goes, "people with bad luck can choke to death when they drink water, and people with good luck can survive all kinds of difficulties."
Therefore, it is not necessary to quit alcohol when you are older (it is best to quit), which depends on the individual's situation, some people drink from the age of 20 to the age of 70, at this time to call him quit drinking, may also be counterproductive, resulting in "dangerous" consequences.
Of course, people who can't quit drinking, especially people over 50 years old, drink alcohol or don't "fight with your life", keep in mind the following 4 points, it is good for the body!
1. Do not drink alcohol
Alcoholic liquor is in order to reduce the cost of the business, but do not want the wine quality is too poor, so the use of edible alcohol mixed with water, adding flavor to come, the taste is "very" good.
Although the taste is good, but this kind of wine harmful substances are many, there is no benefit to the body, if long-term drinking, Hao does not exaggerate to say, into the ICU is sooner or later.
2, do not drink high imitation wine
Most of this kind of wine is forged into a big brand, but they dare not be blatant, so many of them package themselves like old wine, blurring people's vision, but it is actually alcoholic wine in old bottles.
When encountering such wine, be careful, if you don't get it right, it will really spoil people.
3. Drink only pure grain wine
➸ What is pure grain wine?
Pure grain wine is a liquor brewed from grain grains, such as sorghum, corn, rice, peas, wheat, rice, etc., without adding any additives in the process.
Because it is pure grain brewing, there is no additive, so after storage, it will not only enhance the taste, but also reduce the harmful substances in the liquor.
4, it is best to choose the sauce fragrant old wine
➼ Why do you say that?
On the one hand, the brewing process of sauce-flavored liquor is complex, and the quality of the liquor produced is better.
On the other hand, in the brewing process of sauce-flavored liquor, many harmful substances produced will be completely volatilized, and the perfect combination of wine molecules and water molecules will make the wine quality better, and it will be more comfortable to drink wrapped up in a ball.
Especially for many elderly people, drinking sauce-flavored liquor is better than drinking fragrant, fragrant liquor, and the current sauce-flavored liquor is not expensive, which can meet the needs of many people, just like the following 2 models, good to drink is not expensive, cost-effective!
It is necessary to imitate Taiwanese wine
This liquor is a premium sauce-flavored liquor brewed by Lianhe Ronghe Yaofang (one of the three major shochus in the predecessor of Moutai Distillery), produced in Renhuai, Guizhou.
The wine grain is made of local high-quality red tamarind glutinous sorghum, the grain is full, the skin is thick and small, the wine yield is low, the drip is the essence, it is precious, plus the wheat and the chishui river, after the traditional brewing process, brewed in one year, at least 5 years of aging, a factory is the old wine.
The aroma of the open bottle of rich sauce is fragrant, mixed with the aroma of grain and caramel, and in less than a second, the aroma occupies the whole room.
Take a sip, mellow and plump, elegant and delicate, wine into the throat, sweet and sweet, long aftertaste, after drinking a cup, people can't help but want to drink a few more cups.
However, this wine is also a pity, the brewer is too shaft, single-mindedly only concerned about making wine, never publicized, resulting in good wine "dust", only famous in the local area, it is a pity!
Wuling wine fragrance premium version
Wuling liquor is a sauce-flavored Daqu liquor, with the poem "Cui family wine in Wuling City, there should be no heaven on the ground". It's Wuling wine.
Wuling wine is one of the few famous wines in Hunan Province, with a long history
Among the Wuling wine series products, there is no one more affordable than this Fragrant Premium, with a price of more than 200, but it has the taste of a big-name wine, which is a classic of the Fragrant Series.
The Fragrance series uses the sand crushing process, and the resulting wine is yellowish and long-lasting.
The wine is clean, the sauce is pure, there is no evil smell, just like Maotai, the smell also has a hint of cellar bottom fragrance and chen fragrance, the sweetness is good, and the sip is endless.
Well, today's sharing is here, do you still know what pure grain good wine? Feel free to share in the comments section!