Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone, I'm Little Face Auntie. Today, Aunt Xiaomian shared with you the practice of a "Yu Qian Wo Wo Tou" delicacy. In April, for people all over the country, it is beginning to enter the season of eating wild vegetables, especially for families living in small cities and rural areas, and they can eat fresh wild vegetables almost every day. There is a kind of leaf on a tree, and it is time to eat it recently, and this leaf is elm money. Elm money is not unfamiliar to people living in the north, elm money is a leaf growing on the elm tree, because its shape looks like a copper plate of ancient currency, so it was named "elm money" by the ancients, which shows that from ancient times to the present, elm money is an ingredient that people like to eat. In my yard, there is a tall elm tree, every year around the Qingming, the elm money on the elm tree can be eaten, so every year I will pick some elm money to make a delicacy to eat, every year, the thunder does not move. This morning, I picked some more, and at noon I used the elm money to make this dish of "Yu Qian Wo Wo Tou" for my family to eat, and the taste was superb.
Around the Qingming Festival, the golden elm money is lined with branches, and everyone will take advantage of the tenderness to pick it and make a variety of delicious dishes. This kind of wild vegetable, more tender during the Qingming Dynasty, is made into a nest head that is particularly delicious, fragrant and nutritious, and has a healthy stomach and calming spirit! Yu qian is also a good medicine for disease prevention and health care, Chinese medicine believes that Yu qian has a healthy spleen and tranquility, pure heart and fire, cough and phlegm, water and insecticide and other effects, famine years, Yu qian is a natural gift that people take to fill their hunger, Yu qian can do a lot of food, nest head is one of the delicacies, young and old, children will rush to eat. It is the best breakfast in spring, eat a few days a year, refreshing and nutritious, out of the pot children rush to eat.
However, there are many kinds of Yuqian methods, in addition to this "Yuqian Nest Head", it can also be made into Yuqian wheat rice, Yuqian cake and other delicacies, which are particularly delicious delicacies. The method of Yuqian Wotou is very simple, basically the same as the practice of many vegetables to make Wo wotou, as long as you can make Wo Wotou, then you can make this dish. When eating Yu Qian Wo Wo Tou, you need to mix a dish of sauce, dipped in it and eats it very well. Next, I share the detailed recipe of this "Yuqian Wo Wotou" dish to everyone, and wish my friends good health!
【Yu Qian Wo Wo Tou】
Ingredients: Yu qian, flour to taste, salt, a little alkali.
method:
1, prepare a pot of fresh elm money, elm money is the seed of the elm tree, elm money grows in bunches, shaped like a coin and named "Yu Qian", harmonic "Elm Money".
2, Yu Qian pick out the leaves and dead branches, wash as many times as possible when cleaning, it is best to put a little salt in the water to wash, and then fish out as much as possible to control the dry water.
3: Drain the water and put it in the basin after washing, add a spoonful of salt and a little edible alkali and rub it by hand for a few minutes.
4, Yu Qian kneaded out some water, add flour in parts, mix the flour and Yu Qian into a flour, and then knead into a ball, if it is too dry, you can add an appropriate amount of water.
5, you can apply some oil on your hands to prevent stickiness, and then pull down a piece of noodles, roll it into a circle, and then make it into the shape of a nest head.
6: Boil an appropriate amount of water in the pot, put the nest head on the cage drawer, and leave a gap between them to prevent steaming from sticking together.
7, after the water in the pot is boiled and steamed, steam on high heat for 15 minutes, cool out of the pot for a while, too hot to eat sticky, dry for a while to eat strong.
8, prepare a sauce, dipped in the sauce, you can eat beautifully, eat it up that is called a fragrant.
Mo worries about the kitchen road ignorant of himself, who does not know the little face aunt. Hello everyone! I'm a little aunt. Unconsciously, I have been with everyone on the road to cooking for five years! Get along for a few days, share the knowledge of food life together, and experience the happiness of food life together! Thank you! Well, dear friends, today's article will be shared with you here, if you have any different views on this article, welcome to publish your views in the comments at the bottom of the article, we will carefully read each of your messages ~
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