Welcome to everyone, I am "Zhongyuan Spicy Brother", friends who like food, you can pay attention to us.
The unique secret to making a person feel at ease is to follow the taste to find the most familiar way home, for me, there is only one way to maintain sincerity, that is, food. Fish balls are one of my favorite foods in my daily life, and there are many cooking methods, among which delicious fish balls stir-fried cabbage is a great enjoyment, so that people will like it when they eat it.
The freshly made fish balls fried cabbage is even more delicious, not only does it look bright and attractive, but also when eating it, it is accompanied by some peach garden Jianmin watermelon sauce with rich sauce, which is salty and delicious, and it is very relieving. Next, we will briefly tell you about learning to do this fish ball fried cabbage, nutrition and relief, every time even the soup is not left, very enjoyable.
Delicious fish balls fried cabbage
Ingredients: cabbage, fish balls, Taoyuan Jianmin watermelon sauce, green onion, ginger and garlic, chili, vinegar, soy sauce, monosodium glutamate, salt
Method: 1, we need to prepare the ingredients first, carefully wash the cabbage, remove the roots and other impurities, cut into small pieces;
2: Next, rinse the green onion, ginger and garlic separately, drain the water, and cut into green onions, ginger strips and minced garlic;
3, then, the pepper processed clean, remove the pepper seeds, cut into chili crushed;
4, heat the pot to burn the oil, add the onion, ginger garlic and pepper crushed and stir-fry to make the aroma, add the fish balls, stir-fry evenly;
5, then add the cut cabbage, add the appropriate amount of Taoyuan Jianmin watermelon sauce, vinegar, soy sauce, monosodium glutamate, salt, continue to stir-fry until the ingredients are ripe and flavorful;
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