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"Pit sauerkraut" is very bad, but who can refuse sauerkraut stew noodles?

author:Food News Gang

The incident of "pit" sauerkraut continues to ferment, as long as the enterprises linked to sauerkraut have issued documents overnight to clarify. Unity yesterday evening issued a message shouting: "From now on, we solemnly invite 1,000 media friends, consumers, and customers to visit the sauerkraut processing plant of our unified enterprise, dare to promise, dare to guarantee, welcome friends who are willing to understand the truth to register." However, the majority of netizens did not buy it, believing that it was "making up for the dead sheep and cheating."

"Pit sauerkraut" is very bad, but who can refuse sauerkraut stew noodles?

Master Kong, on the other hand, said that the Laotan sauerkraut noodles sold to the Beijing area are produced by the Tianjin factory, and the "tukeng sauerkraut" used by the flag-planting enterprises can be eaten with confidence. The behavior of Master Kong's enterprises to treat differently, watch people get off the dishes, sell to Beijing and export without problems has caused great opposition from netizens.

"Pit sauerkraut" is very bad, but who can refuse sauerkraut stew noodles?

In contrast, the statements of "light of domestic goods" white elephant instant noodles and Imabari Lang are clean and neat, which has won the admiration of the majority of netizens. Imabari issued a statement saying that since the establishment of the factory, it has not had any procurement cooperation with the flag planting enterprises that have been exposed. And the white elephant instant noodles reply to a sentence: no cooperation, rest assured to eat, the body is not afraid of the shadow oblique.

The majority of netizens have said: eating noodles must be the white elephant, jinmalang is the most assured, especially the white elephant instant noodles have always been the "light of domestic goods", because of the refusal to be acquired by foreign capital, excluded from other enterprises in first- and second-tier cities, even in the face of the situation of enterprises nearly closed, in Zhengzhou "7.20 flood" still donated 5 million cash and 200,000 materials. The most important thing is that 1/3 of the employees of the white elephant enterprise are disabled, and such an enterprise, we must support.

"Pit sauerkraut" is very bad, but who can refuse sauerkraut stew noodles?

At the same time, the related sauerkraut fish catering enterprises: Taier sauerkraut fish, fish you together, Jiang Yu'er, Yu Shihu, Yao Yao sauerkraut fish, etc. have issued announcements and "soil pit sauerkraut to clear the relationship", and announced their own food supply chain and quality inspection reports.

In addition to the sauerkraut, there are sweet potato noodles, which are replaced by cheap tapioca flour, which are placed in stinky gutters and toilets for drying, and flies fly all over the sky. What's more infuriating is that the whole factory can't find a little sweet potato starch, all cassava flour, the relevant responsible person said that a little sweet potato flour is to get themselves to eat....

The problem of food hygiene is really worrying.....

"Pit sauerkraut" is very bad, but who can refuse sauerkraut stew noodles?

But even so, we can't refuse the temptation of food, the northeast sauerkraut stew noodles, that is really a delicacy on the tip of the tongue. The slightly sour and soft sauerkraut, with soft sticky and smooth noodles, and the fragrant pork belly, the taste is really beautiful. But for the sake of health, self-pickled sauerkraut is still the most reassuring.

"Pit sauerkraut" is very bad, but who can refuse sauerkraut stew noodles?

method:

1. Soak the sweet potato noodles in warm water and soak until soft.

2. Choose a northeast sauerkraut (the yellowish color is northeast sauerkraut), rinse with water, squeeze the water dry with your hands, cut into strips and set aside, the sauerkraut sauerkraut should be opened in two or three layers, the finer the cut, the better.

3. Cut the best pork belly into thin, even slices, about the thickness of a dollar coin. The pork belly is frozen in the refrigerator and it will be very easy to cut.

4. Heat the oil, add the green onion, ginger, garlic, star anise and stir-fry, add the chopped pork belly, sauté until it completely discolorates, add a spoonful of cooking wine, sauté over low heat until the lard comes out of the oil.

5. Add the chopped sauerkraut, stir-fry over high heat for 1 minute, add water, the water should not exceed the sauerkraut. Bring to a boil over high heat and add the soaked vermicelli. Conditional can be simmered with broth, so that the stew is more fragrant. You can also add delicious blood sausages.

6. Season. Add a spoonful of thirteen spices, an appropriate amount of soy sauce, oyster sauce, sugar and salt.

7. Cover and simmer for about 20 minutes. Be sure to cook it well enough for the sauerkraut stew noodles to be delicious.

"Pit sauerkraut" is very bad, but who can refuse sauerkraut stew noodles?

Sauerkraut stew noodles, the first meal is far less delicious than the second meal, in the northeast, are done at one time, soak for half a day, the second time to eat when stewed again, so that the stewed sauerkraut and noodles are particularly rotten, especially flavorful.