Good ingredients, healthy and happy family
Every year at the 3.15 party, some unknown industry secrets will be exposed, which are often dark and negative, and we ordinary people cannot understand.
Every exposure to an industry will have a huge impact on the industry in the short term, but in the long run, I think such exposure can promote the healthy development of the industry and be more beneficial to ordinary consumers.
In previous years, the 3.15 party has been exposed to many food safety accidents in the food industry, and even daily administrative inspections have often broken out food safety accidents.
Often checked and exposed, why is there still frequent problems in this industry? I dare not say why, because there are many, many reasons. Having said that, I may not be able to continue to write this article, because there are too many reasons that affect food safety.
Anyone may say that it is not true, but combined with my experience in finding safe and healthy ingredients over the past few years, one thing I am sure of is that as long as I don't eat dead people directly. (What was your attitude when you saw this?) Discussions can be discussed in the comments section. ）
Yes, I think the reason is that as long as you don't eat the dead directly. As long as you eat this ingredient now, tomorrow, and in the future, you won't think that there may be a problem with this food, eat this year, eat next year, eat the year after, you don't feel the physical changes, how can you suspect that a food is unhealthy and unsafe, right? Even if something goes wrong with your body after a few years, you may not realize that it may have something to do with the food you eat, and you may say, "People eat grains, and there are people who don't get sick." Therefore, I think this is the root cause of food safety being frequently exposed and difficult to solve. (Don't spray if you don't like it)
Well, today I'm not going to talk about helping you re-establish a correct ideology of safe food. Today's talk is that the sauerkraut and vermicelli exposed by 3.15 involve many links, and each link does not seem to have seriously fulfilled the inspection obligation. So I came to the conclusion that the more links involved, the greater the chance of food insecurity. (I believe that this conclusion will not be refuted by anyone)
Therefore, my advice is to buy as many raw materials as possible and process them yourself. Because, the quality of raw materials, we are still relatively easy to distinguish. As long as we buy good raw materials, food safety problems will be greatly reduced.
Let's talk to you about what I recently encountered in the selection process, which is very much in line with this point of view.
"Ome Boiled Wine Hero" I believe everyone has heard of it, but how much do you know about this Ome? Realistically speaking, I didn't know much about it before that. But I have long heard that this plum is a good thing, although the plum is more acidic, but it is rich in many kinds of amino acids, especially citric acid, malic acid, succinic acid, niacin and other organic acids, but also contains active substances such as pyruvate, oleanolic acid and other active substances, has a good health care effect on the liver, can improve the detoxification function of the liver, enhance the rescue ability of human poisoning... Hearing these acids, the mouth is full of acid water, but these various acids can balance the pH of the human body, prevent tumors, and resist the new crown virus... So, I decided to investigate for myself.
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After various information comparisons, I finally determined -- Hongxing Township, Zhao'an County, Fujian Province. Why this place? It is known as the "hometown of China's green plums" and "the selenium capital of China's straits". I heard that this is the main source of Japanese sourcing of omes. Since Japan buys plums from here, I have reason to believe that the plums here will be of good quality.
Therefore, I began to understand Ome very seriously. What is a green plum, what is a white plum, what is a pink plum, what is a water plum? What are the differences in appearance between them? Taste difference? What is the difference in how to eat? What is the difference in edible effects? ...... Hahaha, how do they pickle? How do they make wine? How do they make plum essence? ...... There's too much I don't know, too much, too much for me to learn and understand.
I spent 10 days to make a complete understanding of ome from several aspects such as variety, efficacy, taste, eating method, deep processing technology, etc. First of all, I learned about the planting and growth process of ome from farmers, then I learned about the traditional processing process of farmers, and then I learned about the modern processing process in the factory.
10 days, just like this 10 days passed, I slowly had a clue, from the beginning of the concept of vague, to the later idea of vague, and then to the final selection positioning.
From fresh plums, dried plums, preserved fruits, plum wine, plum essence, from a raw fruit to a processed finished fruit, and finally back to raw fruit, I decided to choose only raw fruit (fresh fruit) to share with you, why is this? After turning for such a long time and studying such a long link, in the end, I still chose fresh products?
Below, I will analyze the specific reasons with you.
1, fresh plums
Green fresh plum fruit involves many varieties, inconsistent taste, inconsistent edible effect, too thin skin, inconvenient transportation and preservation, price is not uniform and other reasons, at the beginning I gave up considering.
2, plum dried, plum cake and other deep processing products
These are multi-salt and polysaccharide pickled products, first of all, multi-salt and polysaccharides do not meet the concept of healthy diet, direct PASS.
In addition, the quality of salt, sugar, and plum varieties are difficult to grasp, so when I can't control the quality, I don't think about it. After all, any link may affect the safety of this food.
So, I decided to buy good varieties and good quality fresh plums, good salt, and good rock sugar to make myself.
3,Omeshu
Of course, the reason for not choosing ome wine also includes the second aspect, in addition, ome wine has 3 production processes, 1, fermented wine. 2, wine soaked wine. 3. Configure the wine.
Comparing the wine produced by these three methods, my favorite is fermented wine.
So, I decided to buy good varieties and good quality fresh plums to ferment myself.
4, plum essence
Ome essence is a concentrated product of plums, and theoretically it should be the best concentrated. However, I have a question: if the raw plum is not good, how can it be boiled to produce a good concentrated plum essence?
So, I decided to buy good varieties and good quality fresh plums to boil myself.
At this point, my selection process is over, which is equivalent to returning to the origin from the origin. In other words, it seems that after a big turn and back to the starting point, it seems to have delayed a lot of time and energy, but what I am very clear about is that I have learned more, and I am convinced that the ingredient with the highest safety factor must be the primary ingredient, not the deeply processed food with a variety of rich tastes.
At the end of the article, I leave you with a thinking question: What kind of goods does the market's channel goods refer to?