Sicilian Canori Roll【Easy to learn to cook Italian cuisine P.372】
The first time I ate Connoli, the next day I learned its name, and you told me that the dessert that Mr. Amo invited you to eat yesterday was called a canoli roll. The second time I did Connoli according to the book you recommended.
Do Connoli without it because I miss it!!
Miss you, dear Truffle Adity, Happy Birthday!!
【Dough】
Low flour, caster sugar, egg yolks, masala (sweet), olive oil
【Ruida cheese cream filling】
Ruida cheese, powdered sugar, candied fruits (candied cherries, oleanders, etc.), black cherry wine, bittersweet chocolate
【Frying >Decoration】
Egg whites, fried oil, candied cherries, powdered sugar
【Preparation】
Wrap the Ruddah cheese with kitchen paper towels, place heavy objects under light pressure, and refrigerate them in the refrigerator overnight to drain the water.
【Making dough】
Pour in a dressing bowl (sifted), caster sugar, egg yolks, marsala and olive oil.
Mix with a fork, knead into a ball, place on a platform and knead into a smooth, uniform texture.
Note: Machine (slurry-shaped mixing head) instead of hand kneading.
Wrap in plastic wrap and refrigerate for about 1 hour.
Note: Leave in the refrigerator overnight.
Roll out the dough with a dough making machine to form a dough skin about 1 mm thick.
Note: Roll by hand.
Cut into a diagonal 12 cm * 16 cm diamond shape
Note: Cut into 12*12cm
Roll up with a metal cylindrical mold (diameter 2.5 cm to 3 cm) and coat the edges with a small amount of protein to bond.
Sir : What kind of dish does this have to use the baton?
Mrs. : What is a baton?
Sir : Baton for 400m Relay.....
At an oil temperature of 180 degrees.
Fried to a golden brown.
Drain the oil and let it cool.
【Making Ruida cheese cream filling】
In the conditioning bowl, add Ruida cheese, add powdered sugar and mix with a rubber spatula. Then add the chopped candied fruit and bittersweet chocolate and mix well.
Note: After mixing the cream filling is a little loose, whisk slightly with a blender to make the cream filling smooth.
Fill the cream filling into a squeeze bag with a star-shaped spout and squeeze the filling from both ends into the cooled dough.
Decorate the halved candied cherries on the creamy surface at both ends and sprinkle with powdered sugar.
【Finished product】
One of the representative Sicily dim sums in Easy Learning italian cuisine P.372, a deep-fried cylindrical dough filled with cream based on reeda cheese.
"Easy to Learn italian cuisine P.372" In Nanyi, since ancient times, it has been made with the cream filling or stuffing of the dim sum from the Swiss cheese of goat's milk. Originally a snack to be eaten during the carnival, you can now see mountains of canonoli rolls in Sicily's dim sum shops at any time.
The delicious focus of the Canoli roll in Easy Learning italian cuisine P.372 focuses on the crispy texture of the dough and the fresh flavor of the riga cheese.
The Italian Pastry Encyclopedia P.191 used to be called Scorza, and the shell is a canna (aloe) wrapped in a fried cylindrical dim sum, hence the name.... Along with the Sicilian casata cake (cassata Siciliana), it is listed as a representative Sicilian pastry and is available all year round. The harem originated in the Arab era and was later made by monasteries.
The Italian Pastry Encyclopedia P.191 Delicious Pastry Shop in Cannoli has 4 common elements: one is the insistence on The Cheese of Rieda... The finished product is a smooth cheese filling or a rough texture, followed by a handmade Scorza.... Using high-quality flour, the thickness and depth of the frying level are balanced with the cheese filling.
The third part of the Italian Pastry Encyclopedia P.191 is the cheese filling that is only added before eating. Delicious shops will avoid the soft shell, will not make the canoli in the window, and customers will fill it with cheese filling after ordering.
"Italian Pastry Encyclopedia P.191" Finally, it is the size! The canoli of the famous shop must be large, and in order to satisfy the stomach of the Sicilians, the huge canoli of 20cm right right is absolutely necessary.