Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
author：John's meal is very thin
In many foreign countries, corn is listed as the first health food in cereals, known as the "golden crop", then cornmeal as a common coarse grain in our lives, it is rich in vitamins and other nutrients, and it is also one of the first foods for some specific groups.
Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
So today I will share with you a delicious recipe of cornmeal, my family will eat it every three to five, soft and sweet, it is simply suitable for all ages, friends who have time can do it at home!
Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
【Cornmeal pot sticker】
List of ingredients: cornmeal 150 g, boiling water 150 g, yeast powder 3 g, sugar 15 g, ordinary flour 150 g, water 100 g
Production process
1, put 150 grams of cornmeal in the container, pour 150 grams of boiling water that has just been boiled, quickly stir into a large flour floc, as shown in the following figure, you must boil all the cornmeal with boiling water.
Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
2: After drying until it is not hot, add 3 grams of yeast powder, 15 grams of sugar, 150 grams of ordinary flour and stir well.
Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
3: Then pour about 100 grams of water into a small amount of water many times, stir well and knead into a slightly soft dough. 100 grams of water is just as a reference, the water absorption of flour is different, according to the actual situation to increase or decrease, too sticky hand with flour can be.
Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
4, kneaded dough covered with plastic wrap to wake up to twice the original size, wake up the internal tissue of the dough should be honeycomb-shaped, or fingers dipped in the dough, inserted into the dough, as long as the dough does not retract and collapse to prove that the fermentation is complete.
Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
5: Sprinkle the board with dry flour, take out the fermented dough, knead and exhaust, arrange into long strips, and divide into noodles of the same size.
Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
6. Roll all the dough into an oval shape, as shown in the following figure.
Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
7, the electric cake bell or pan in advance brush oil preheating, oil can be slightly more, the wrapped pot paste embryo in turn into the pot, the middle to leave a certain gap, heating will also expand, to prevent sticking together, low heat slow frying, fry the bottom golden.
Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
8, then pour in water, about 1/4 of the immersion pot sticker, cover the lid, fry to dry the water, press the pot sticker can quickly rebound to prove that it is cooked thoroughly, so that you can get out of the pot.
Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
Our "cornmeal pot sticker" is ready, so the pot sticker is soft and sweet, suitable for all ages, interested friends can try to make it. If you still have cornmeal and other delicious recipes, you can share them!
Cornmeal does this, the family will eat every three to five, fluffy and soft does not collapse, cold is not hard
Small details that need attention to making cornmeal pot stickers
1, corn flour must use just boiled boiling water hot noodles, so that not only can remove the raw taste of corn flour, but also make the pot paste more soft and elastic, the taste is better.
2, be sure to wait until the cornmeal is warm before putting yeast powder, if it is too hot, the yeast inside the yeast powder will be scalded to death, and the pot paste made is not fluffy.
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