"Spicy and fragrant."
Ingredient breakdown
Ingredients
- Half an onion
- Dutch beans to taste
- Appropriate amount of clams
Accessories
- Ginger to taste
- Camellia oil to taste
- Peppercorns to taste
- Peppers to taste
- Pixian watercress sauce to taste
- Salt to taste
- Raw soy sauce to taste
- Oyster sauce to taste
- Pepper oil to taste
- Garlic to taste
- Slightly spicy taste
- Stir-frying process
- Half an hour takes
- Simple difficulty
Dutch beans and onions sautéed clams in the preparation steps
1 onion, hollandaise beans.
2 clams bought in the market.
3 clams in an appropriate amount of water, add a little salt, cooking oil, soak for half an hour, and then wash several times.
4 pots of water to boil and pour clams in.
5 blanch until water comes to a slight boil.
6 Scoop the leeches into cool water.
7 Remove the clam meat.
Heat the oil in 8 pots, add ginger garlic, peppercorns, and a little Pixian bean paste.
9 Sauté out of red oil.
10 onions, Dutch beans poured in.
11 Appropriate amount of salt, soy sauce, oyster sauce to taste.
12 stir-fry a few times.
13 clam meat poured in.
14 Stir-fry a few times, drizzle with sesame pepper oil, turn off the heat and serve.
15 finished products.
Works from Food World Ichikizuki