The authentic recipe of your hawthorn lollipop, a few simple steps, the more you eat the more addictive Sweet and sour, suitable for appetizers
By _____Bean BeanBin
<h2>Royalties</h2>
Hawthorn (denucleated) 500
Brown rock sugar 130 g
Water 1000 g
<h2>Practice steps</h2>
The authentic recipe of your hawthorn lollipop, a few simple steps, the more you eat the more addictive 1. Wash and pack well
The authentic recipe of your hawthorn lollipop, a few simple steps, the more you eat the more addictive 2. Denuclearize
The authentic recipe of your hawthorn lollipop, a few simple steps, the more you eat the more addictive 3: Add a little water to boil and put rock sugar and put hawthorn
The authentic recipe of your hawthorn lollipop, a few simple steps, the more you eat the more addictive 4, fried with a small beauty into a fine paste, if the dry can not move to add some water into it
The authentic recipe of your hawthorn lollipop, a few simple steps, the more you eat the more addictive 5, this is filtered with a filter and put the pan on low heat and stir-fry
The authentic recipe of your hawthorn lollipop, a few simple steps, the more you eat the more addictive 6, fried into this way, time-consuming
The authentic recipe of your hawthorn lollipop, a few simple steps, the more you eat the more addictive 7. Weigh 8 grams
The authentic recipe of your hawthorn lollipop, a few simple steps, the more you eat the more addictive 8. Rub well
The authentic recipe of your hawthorn lollipop, a few simple steps, the more you eat the more addictive 9. Put in the abrasive
The authentic recipe of your hawthorn lollipop, a few simple steps, the more you eat the more addictive 10. Put the mold into the oven to dry and wait patiently
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
Like this recipe remember to collect, pay attention to Oh! Feel free to leave a comment below to share your suggestions for this cuisine.
