Looking at many online wine rankings, Yun Guichuan is not on the list, but there has always been a sentence on the jianghu that "Beishang Guang does not believe in tears, Yun Guichuan does not believe in drunkenness." This is no joke. Let's not talk about Yunnan, Guizhou Sichuan is a famous wine-producing province, Guizhou's Maotai, Dongjiu, Xijiu; Sichuan's Wuliangye, Luzhou Old Cellar, that is the most famous, said that the wine-producing provinces can not drink? I don't believe it. Let's talk about the magical Yunnan, Yunnan does not seem to have any famous wine, but the people there drink their own home-brewed good wine every day, many families have bubble wine, bayberry wine, Baogu wine, all kinds of medicinal wine, and even the wine in the small restaurant has a transparent cylinder of bubble wine. Everyone friends will not drink Maotai and Wuliangye, find a small restaurant, a few cups of self-brewing, or bring a pot of their own, eat freely. In this issue, we will reveal the good wine that Yun Guichuan drank.
The first Quanxing Daqu
A strong aromatic wine in Chengdu, Sichuan, one of the eight famous wines, can be rated as a famous wine, the quality and taste are certainly good, the wine body is clear and crystalline, the cellar aroma is rich, mellow and harmonious, sweet and sweet, and the mouth is refreshing. However, good liquor was not well managed, and in the era of liquor blossoming everywhere, its reputation began to weaken, but it is still relatively popular in the local area.
The second jade cicada song
Jade cicada Daqu from Luzhou, Sichuan is one of the ten small golden flowers of Sichuan wine, with a long history, although the packaging looks a little cheap, but it is a genuine aromatic pure grain wine, brewed with good ingredients, mellow taste, there is a sweet, very popular in the local market, good reputation.
The third paragraph is Master Han Dong
Master Han Dong is a premium niche sauce wine in Guizhou. Although this wine is not very famous, it is very promising, it is the beloved disciple of the old director of Moutai Distillery, who personally dequenced the mao-flavored sauce liquor, in a sense, it is almost the same root as Moutai. This wine is made of the best raw materials, following the ancient technology of Moutai Town, the wine is rich in aroma, the sauce, caramelization, paste and coordination, the wine body is mellow and full of taste, the aftertaste is long, it is a sauce wine worth trying.
The fourth type of Duck Creek Cellar Wine
This wine taste is more special, although it is a strong aromatic wine, but there is a thick sauce taste, the entrance is fragrant, the aftertaste has the characteristics of sauce aroma, the wine body cellar aroma is obvious, but also with a little fruit aroma and grain aroma, like people feel delicious, do not like people say that this wine has a duck flavor.
The fifth is Self-brewing in Yunnan
There is no well-known wine in the south of Caiyun, which does not mean that they do not drink, on the contrary, they drink very well. In Yunnan, almost every house will soak a few cylinders of wine, in addition to beer, pine nuts in small restaurants, is a variety of bubble wines filled with transparent cylinders, the common ones are bayberry wine, jujube wine, and other kinds of flowers, medicinal herbs of bubble wine. The base wine of the bubble wine is generally bought loose wine, and the common one is Baogu wine. If you want to ask about the taste of the wine, you still have to taste it yourself.
In a large winemaking province like Yunguichuan, niche good wines, or too many self-brewing wines, these wines are of good quality, the price is not expensive, and they are also delicious, and they are really used as ration wine. "Yun Guichuan does not believe in drunkenness" This sentence is not empty, I want to know whether Yun Guichuan can drink in the end, only to go to the local area to feel it is good to evaluate.