The medicinal value of "Spicy Indigo"
"Spicy Tateshina" is the whole grass of the Tateshina family of plant Willow leaf. Aliases: Spicy Tateshina, Sorrel Leaf Tateshina, Dry Seedling Tateshina, Bitter Tateshina, Tateshina Pateria sativa, White Spicy Tateshina, etc. Its taste is spicy, the sex is warm, the heart is returned, and the large intestine is meridian. It has the effect of detoxification, spleen, dampness, blood invigorating, and malaria amputation. It is often used for sores, swelling and pain, summer wet diarrhea, enteritis dysentery, pediatric chancre, bruises and pain, malaria.
Clinical application: 1. Treatment of enteritis, dysentery: Malaysian root research powder, boiling water to take. 2. Cure heat stroke abdominal pain: fresh leaf buds of woolly horseshoe, a little salt, mashed or rubbed, boiled water to take. 3. Treatment of pediatric malaria: woolly sarcotta, malt, fried with water, taken before breakfast and dinner. 4. Treatment of malaria: woolly malaysian leaves, peach leaves are divided into equal parts. At the end of the study, the concoction is made into pills, and taken morning and evening. 5. Cure dysentery: a handful of spicy indigo. Sun-dried, thickly fried and served warmly. 6. The role of digestion: Spicy indigo grass is fermented together with cang ear seedlings, red beans, flour, etc. to make the Six Divine Comedy, which has the effect of digestion.
Modern pharmacology: it has the effect of lowering blood pressure, dilating blood vessels, and reducing the tone of smooth muscles in the uterus and small intestine. It has an bacteriostatic effect.
