Hello everyone, I am Quigo, today to share with you a dream can not imagine a special food, basa fish sautéed seafood mushrooms,
I think this is the best way to eat basa fish, fresh, crispy, especially delicious, as long as you read this article carefully, I guarantee that you will learn it as soon as you learn,
First, take a fresh basha fish, cut it into one-centimeter square pieces with a knife, cut it and put it in a bowl for later.
Take another packet of seafood mushrooms, cut off the roots with a knife, and then cut one in two from the middle.
After cutting, put it in a basin of water and wash it with your hands,
Take two millet pepper top knife cut into chili rings, take two green peppers also cut into chili rings, garnish the color of the dish, cut well and put into the plate, and then put the appropriate amount of dried peppers into the plate, a little peppercorns,
Take another piece of ginger and cut it into small cubes, cut the onion into small pieces, take two garlic cloves to take advantage of it without paying attention to a knife to cultivate it well, and then chop it into minced garlic, chop it well and put it on the plate.
Put a little salt in the bowl of basa fish, increase the bottom taste, add an appropriate amount of corn starch, and then stir well with chopsticks, stir well, add the appropriate amount of cooking oil, lock in the moisture in the fish,
Seafood mushrooms drain the water and pour into the basin, add the appropriate amount of corn starch, meat hand grasping and mixing evenly, to add a small amount of times, so that each seafood mushroom is evenly wrapped with starch, grab and mix evenly and put aside for later,
Old iron, have seen here, please help to light up the thumb below the article, thank you,
Ignite, pour the appropriate amount of soybean oil into the pot, when the oil is warm to 50% heat, then cook the syruped basa fish into the pot,
Do not rush to stir after steaming, gently shake the pot a few times, wait for the appearance to be fried to the shape, and then use a spoon to break it up to prevent sticking, fry it until a minute later quickly fished out with a colander, and when the oil temperature is burned again to 60% heat, then pour it into the pot again.
Then pour in the dried tofu cut in advance, fry until the appearance is golden and crispy, and quickly use the old spoon to remove the dry oil temperature,
When the oil temperature in the pot is burned to 60% hot again, then pour the sea mushrooms into the pot, quickly break it with a spoon after the appearance is set, and fry it until the appearance is golden and crispy and quickly fished out with a colander.
Put a little cooking oil in another pot, add the chopped ginger and minced garlic, heat up and then add the cut dried peppers and peppercorns, sauté again to bring out the aroma, then put in the cut onion pieces, and then turn on the high heat and quickly stir-fry, fry the aroma of the onion,
Sauté the aroma and then pour in the fried basa fish, stir evenly over high heat and add a spoonful of salt, a little chicken powder, a small amount of white pepper, and then pour in the fried seafood mushrooms, pour in a little soy sauce,
Quickly stir over high heat to evenly move to be handsome, and then add the right amount of red oil, and finally pour in a little white sesame seeds, pour in the cut green and red beauty pepper, quickly stir-fry on high heat, the frying time should not be too long, the high heat is stir-fried five, six, seven or eight under the pot into the dish,
This spicy and fragrant bara fish sautéed sea mushrooms is completed,
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