On Friday, March 4th, the second day of the second month of the lunar calendar, the dragon prays for rain and everything is full of things, and it is also the annual festival of the Guojing Group to present wine to The Ancestor Yidi.
Over the years, the Shandong Liquor Association, the Shandong Food Industry Association, the Shandong Sugar and Wine Association and the Guojing Group will organize experts and scholars in the liquor industry, the field of history and culture and people from all walks of life to gather in Gaoqing, the hometown of Jiuzu Yidi, to jointly hold the "February 2 Chinese Liquor ZuyiDi Cultural Ceremony", which is an important etiquette for Chinese liquor.
"On the second of February, the dragon looks up and worships the wine ancestor" This is the folk custom of Gao Qing in the hometown of The wine ancestor YiDi. Legend has it that on the second day of February, Yi Di brewed the world's first cup of fine wine into Dayu, helped Dayu to succeed in controlling water, dingding Jiuzhou, and had the beautiful legend of "Yidi offering fine wine, Dayu Ding Jiuzhou". Gaoqing County, where the Guojing Group is located, is the hometown of Jiuzu Yidi, and every February 2, the winemakers of Guojing will present wine to Jiuzu Yidi and present the newly brewed wine to Jiuzu Yidi.
This year, due to the needs of epidemic prevention and control, it is inconvenient to hold large-scale activities, but through the combination of online and offline forms, a simple and grand gift to the wine Zuyi Di was held to convey the adherence and original intention of the People of Guojing for winemaking.
Yi Di offers fine wine, Dayu Ding Kyushu. Prosperous wine, together to the future.