Although entering the spring, but the climate is still hot and cold, sometimes there is the emergence of spring rain, generally showing a warm trend, this time the husband has a very poor appetite, work meals do not like to eat, can only change the taste to the family to eat. Xiaobian went to college in Sichuan, during the study period like to eat hot pot and Sichuan cuisine, as well as local specialties, very popular with Sichuan people, it is impostor dish. Today I would like to share a fake dish - spicy braised duck blood, duck blood is very Q bomby to eat, spicy and flavorful, is the best match for rice. Many people have eaten duck blood, many people will only do duck blood soup, may wish to try this spicy braised duck blood, duck blood itself is very good nutritional value, with bean skin and bean sprouts and other side dishes, simply cook a pot, husband special wash to eat. Sichuan people love to eat this dish, simple boiling a pot, spicy appetizer, rich in nutrition, no matter how lazy can learn.
【Detailed preparation of spicy braised duck blood】
Ingredient preparation: choose a box of duck blood (about 250 grams, you can also choose sheep blood or pig blood), choose about 120 grams of soybean sprouts, about 100 grams of bean skin (bean skin is one of the common soy products, you can fry it, it is also good to make side dishes), choose 3 chives, 2 coriander, a few millet spicy or dried peppers, a small piece of hot pot base, a spoonful of bean paste, an appropriate amount of warm water, crab buns, a little cooking oil, a little ginger and garlic, a little salt and pepper, and other condiments.
Cooking Tips: You need to pick good duck blood, bean sprouts and bean skins, master the cooking order of spicy braised duck blood, and come out of the pot in 8 minutes.
Detailed cooking steps:
Step 1: Prepare the ingredients used in this dish, remove the packaging of the duck blood, cut the duck blood into several pieces, pinch off the root whiskers of the soybean sprouts, wash and drain the soybean sprouts.
Step 2: Wash the bean skin with water, cut the bean skin into several thin strips, wash the millet pepper, cut the millet pepper into small pieces, wash the chives and cut into thin pieces, remove the root whiskers of the coriander, cut into several pieces, and set aside.
Step 3: Add some cooking oil to the bottom of the pot, add the base of the hot pot, add the watercress sauce and fry the red oil, add ginger and minced garlic, add millet pepper and stir-fry, add the right amount of warm water to boil.
Step 4: Put the duck blood clot at the bottom of the pot, add a few crab buns, boil them again, and wait for the duck blood and crab buns to cook.
Step 5: Add shredded bean skin and soybean sprouts to a pot, turn to medium-low heat and cook for 2 minutes, wait for the ingredients to cook until flavorful, add a little salt and a small spoonful of pepper.
Step 6: Sprinkle with some green onions and coriander garnish, put in the soup bowl, you can also pour in some hot oil, this spicy braised duck blood is ready, this dish is a bit like Sichuan's impounding dish, eat spicy appetizers, lazy people can learn.
Spicy braised duck blood is a spicy appetizing home-cooked dish, duck blood is rich in iron and minerals, duck blood is spicy to eat, spicy ingredients can improve appetite, stimulate appetite, with rice is too great.
Duck blood try to cook a pot like this, the method is particularly simple, nutritious and appetizing, Sichuan people often eat, do you learn to cook this spicy braised duck blood method? (All images from the internet)