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A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

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A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

Today

It is composed of the Party Working Committee and office of Zhangcha Subdistrict, Chancheng District, Foshan City

Hosted

"I spent the New Year in Zhangcha"

Chinese New Year experience activities

The first live broadcast has been successfully held!!

I heard that there are little confused people who missed the live broadcast?

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

Never mind

Take you back to today's wonderful moments today!

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

NEW YEAR

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

Zhang Cha's calligrapher wrote a pen for Zhang Cha's off-site employees on the spot

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

Lingnan awakening lion features paper cuts

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

Paper cuts and couplets are in hand

The next step is to start preparing the New Year's Dinner!

But

You who will only "dry rice" and will not cook

For many years, I will only have one tomato scrambled egg

Turning into a "kitchen killer" without paying attention...

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

Don't worry!

Chef is on his way to rescue you!

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

Foshan TV joins hands

Party Working Committee and Office of Zhangcha Subdistrict, Chancheng District, Foshan City

Foshan Chancheng District Zhangcha Street Publicity, Culture, Sports and Tourism Office

Foshan Chancheng District Zhangcha Street Federation of Trade Unions

Foshan Chancheng District Zhangcha Street Cultural and Sports Service Center

Specially planned

Cantonese chefs teach to make group New Year meal live Live

is "Our Festival · Chinese New Year"

One of the series of activities of Foshan New Era Civilization Practice

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

excellent

guest

spell

appearance

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

Jiang Xincan

Chinese culinary master, inheritor of Taishi cuisine, famous chef of Cantonese cuisine. For more than 30 years, he has inherited Taishi cuisine with the spirit of dedication and research, continuously promoted the food culture of Zhangcha, developed signs such as Jiang Taishi Family Banquet, Zhangcha Shakou Bamboo Shoots, etc., and achieved good results in various competitions.

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

Yang Yun

News anchor of Foshan TV Station, anchor of many news programs such as "6:30 News", "Noon News", "Chancheng News" and so on, and the champion of Pearl River Image Ambassador.

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

regiment

year

rice

cuisine

single

First of all, Can Brother will give it to everyone

Introducing the Chinese New Year's Eve meal menu

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

This will be followed by a demonstration for the audience

The following eight dishes are served annually

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

- Golden Phoenix (Secret Soy Sauce Chicken)

- Huatang Splendid Descendants (traditional sweet and sour ribs)

-Fortune Tianfu Reunion (Shiitake mushroom fish balls)

- Rich and powerful (lettuce grilled pig hand)

-Cihang Pudu Tim Hongyun (Ci mushroom braised fire belly)

- Golden Full House (Fried Heap Lulu)

- Rich I (Bean Sand Oil Horn)

- Grandchildren Mando (Fudo Dorae)

Too much to eat

They are all traditional Dishes that Foshan people are familiar with

It is also the local characteristic of Zhangcha

I was moved to tears

Indisputably flowing out of the corner of his mouth...

essence

beauty

big

courtesy

pack

Some say that's not enough

And there's more!

Three rounds of draws during the live broadcast

Super cute baby shoot bag,

The benefit of the good intention is to seal the big gift package

Easy to get!

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

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A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

Fishing all the tricks!

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

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Read on!

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

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A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

Time

February 9, 2021, 3:00 p.m.

place

Jiang Taishi family banquet

Live channels

Eye-catching APP

Foshan TV public number

Eye-catching APP vibrato number and kuaishou number

Today's headlines Central video

Electrocution News Fotai Weibo Live Cloud

CCTV News Network

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

There is something to eat and something to eat!

Remember to lock in our live room!

From February 11th Chinese New Year's Eve to February 19th Lunar New Year's Eighth Day

"Happy Family Happy Family Portrait"

——Zhang Chamei Village Punch Card Photo Contest

Waiting for you to take a beautiful photo

Win cash red envelopes

Don't "walk the treasure"!

A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

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A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

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Editor: Xian Yumei Huang Yusi (Intern) Zhou Zhiying (Intern)

Editor-in-charge: Guan Guoming

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A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner
A must-have dish for the New Year, the Spring Festival home is revealed! "I spent the New Year in Zhang Cha" Cantonese chef teaches you to make Tuan Nian dinner

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