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【Rural revitalization】Sour out of good "taste" come! Liushun Guanfang Village explores the new model of pickling and selling farm sauerkraut to help the village-level collective economy

author:Si Mo Melting Medium
【Rural revitalization】Sour out of good "taste" come! Liushun Guanfang Village explores the new model of pickling and selling farm sauerkraut to help the village-level collective economy

Developing and expanding the village-level collective economy is the only way to achieve rural revitalization. In 2021, Guanfang Village of Liushun Town will be based on reality, adhere to party building to lead industrial development, develop agaricus mushroom industry, collective forest share dividends, etc. to promote the village-level collective economic diversification development income exceeded 200,000 yuan.

In order to activate the new momentum of rural revitalization, the general branch of the party in Guanfang Village broadened its development ideas, boldly made breakthroughs and innovations, and explored a new model of pickling and selling farmhouse sauerkraut to help the village-level collective economy.

【Rural revitalization】Sour out of good "taste" come! Liushun Guanfang Village explores the new model of pickling and selling farm sauerkraut to help the village-level collective economy

"Increasing the village-level collective economic income by picking and selling sauerkraut is the result of the deliberation of our village 'two committees' team, and it is also another exploration to increase the village-level collective economy. Zhou Lianfen, general secretary of the party branch of Guanfang Village and director of the village committee, is full of confidence in the new development model, "At present, we are the first batch to let everyone taste our pickling craft, if we get everyone's unanimous love, we will continue to make sauerkraut, continue to grow in scale, and become a sauerkraut processing plant!" ”

【Rural revitalization】Sour out of good "taste" come! Liushun Guanfang Village explores the new model of pickling and selling farm sauerkraut to help the village-level collective economy

Sauerkraut can be an appetizer in our diet, an appetizer, or a seasoning to make dishes. Sauerkraut is made by multiple processes, remove the outer leaves, clean, can be boiled water, can also not soak boiled water, put in salt, spicy seeds and other spices to stir evenly, directly into the jar fermentation, a week later can be eaten.

【Rural revitalization】Sour out of good "taste" come! Liushun Guanfang Village explores the new model of pickling and selling farm sauerkraut to help the village-level collective economy

"The method of making sauerkraut is simple, the raw materials are readily available, and our sauerkraut is made of greens, radish and tofu, which is simple and convenient." Li Zhongming, deputy secretary of the general branch of the party in Guanfang Village, also participated in the pickling, and while mixing the radish strips with his hands, he said, "The sour taste, used to stir-fry meat soup to cook noodles are very good, we locals all like sauerkraut, refreshing and appetizing!" ”

【Rural revitalization】Sour out of good "taste" come! Liushun Guanfang Village explores the new model of pickling and selling farm sauerkraut to help the village-level collective economy

It is understood that There are more than 80 tanks of pickled sauerkraut in Guanfang Village, which cost about 80,000 yuan and has 6 different flavors. It is expected that different flavors of canned sauerkraut will be sold in gift boxes, and it is expected to be able to hold 1,000 gift boxes, each sauerkraut gift box is priced at 168 yuan, and the net income is about 50,000 yuan.

In the next step, the general branch of the party in Guanfang Village will also further improve the output and economic benefits of sauerkraut according to market demand and according to the hot sauerkraut category, and develop and expand the village-level collective economy.

Pre-order hotline: Zhou Lianfen 13118794048

Simao District Rong Media Center Correspondent Li Mengjie Hu Jing (Text/Photo)

Editor: Lu Haiyang

Supervisor: Wang Mei

【Rural revitalization】Sour out of good "taste" come! Liushun Guanfang Village explores the new model of pickling and selling farm sauerkraut to help the village-level collective economy
【Rural revitalization】Sour out of good "taste" come! Liushun Guanfang Village explores the new model of pickling and selling farm sauerkraut to help the village-level collective economy

-Simao District Rong Media Center-

Submission email: [email protected]

【Rural revitalization】Sour out of good "taste" come! Liushun Guanfang Village explores the new model of pickling and selling farm sauerkraut to help the village-level collective economy