Teach you to make spring cakes at home, the trick tells you, spring cakes are as thin as paper, soft and tough. Spring cake is a kind of noodle often eaten by northerners, can be used to roll a lot of vegetables, the crust is thin, the roll on the dish is particularly delicious, rolled bean sprouts roll spinach vermicelli shredded potatoes are very delicious, roll what dishes are delicious, and then with a bowl of millet porridge, comfortable a meal. Today I will share with you how to make spring cakes at home, the spring cakes made are as thin as paper, and the strength is soft and tough, as elastic as a leather band, the methods and tips all tell you, even if you are a novice, you can learn to read it again, let's take a look at the production method with me.
Ingredients to prepare:
Normal flour, warm water
Here's how:
1. First and the noodles, add ordinary flour to the basin, and then add warm water to the noodles in parts, add a small amount of water, while stirring by hand, a pound of flour, add about 260g-270g of water, when the flour is stirred into a flocculent, then knead them into a slightly softer large dough, knead the dough, cover it with a lid and let it sit aside for 20 minutes.
2. After 20 minutes, continue to knead the dough evenly and smoothly, the dough will be particularly good when it wakes up, and it will be kneaded until the dough is smooth.
3. Next, brush the layer of oil on the board, put the dough on the board, knead it into a long strip of uniform thickness, and then use a knife to cut into small doughs of the same size, each of which is about 50g.
4. Then knead the small agents one by one, knead them evenly, knead them, and press them slightly, so that the cake embryo is complete.
5. Then neatly placed in the basin where the oil has been brushed, after placing a layer, brush the layer of oil on the small agent to prevent stickiness, after all sorted out, wrap it in plastic wrap and put it aside for half an hour.
6. After half an hour, take out the small agent that wakes up, press it into a round cake embryo by hand, sprinkle dry flour on it, and then press the other small agents into the same size of the round cake embryo in turn, and then stack the other cake embryos neatly together, continue to sprinkle dry flour on it, the cake embryo has oil on it, and then sprinkle the flour, which is equivalent to the oil crisp, so that the spring cake will be particularly well separated, you can put a few more at a time, and after the cake embryos are all stacked, then press and organize by hand.
7. Finally, use the rolling pin to gently push and roll from the middle to the sides, constantly changing the direction of rolling, as thin as possible, rolling out a little round, rolling into a large round cake shape.
8. After the water in the pot is boiled, lay a layer of cage cloth on top of the steaming drawer to prevent stickiness, and then put the prepared cake embryo on the steaming drawer to steam, open the high heat to steam for 10 minutes, turn off the heat after the time is up, and we will steam the spring cake.
9. Take it out while it is hot and put it on top of the board, buckle a round plate on it, and use a knife along the edge of the plate to cut off the excess scraps.
10. Then peel off the spring cakes one by one while they are hot, because each layer of spring cakes is sprinkled with dry flour, so it is particularly good to uncover.
11. Let's make this spring cake, this good spring cake looks like only a thin layer, but its taste is particularly strong, and soft and tough, like a leather band, elastic.
12. The good spring cake can roll some dishes that you like to eat, the method is very simple, and friends who like it can try it at home.