Hampton by Hilton Dujiangyan! Experience comfort and enjoy delicious!

【Take you into Hampton by Hilton Dujiangyan】

The hotel is located in Dujiangyan, the city of three relics and the source of Tianfu

"It is very close to Qingcheng Mountain - Dujiangyan Scenic Area, Sunac Snow World, etc."

It has a warm and comfortable room system

A healthy restaurant with pure taste

Stay in and enjoy the beautiful surroundings and feel the feelings of life

It seems to be a passage between life and art

ONE.

Hampton by Hilton Chengdu Dujiangyan

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Dujiangyan & HAMPTON

▷ High-end Hilton hotels under chain brands

Hampton by Hilton is a brand of the Hilton Group. The brand has expanded rapidly, with more than 2,500 hotels in the United States, Canada, Russia and Germany to date.

Located in Dujiangyan, the city of three relics and the source of Tianfu, the hotel is located in the northern section of Rainbow Avenue in Dujiangyan City, Chengdu, Sichuan Province, with superior geographical location and convenient transportation! It is about 7.5 kilometers away from Sunac Snow World, about 5 kilometers from Nanqiao and Dujiangyan Scenic Areas, and about 23 kilometers from Qingcheng Mountain, a 5A scenic spot.

There are warm and comfortable rooms, elite meeting rooms, Ledong Gym and healthy restaurants with pure taste, which are committed to providing a comfortable and high-quality stay experience for parent-child families and high-end business traveler elites.

TWO.

▷ Bring you the comfort of home

The hotel has more than 100 smart, modern, high-quality rooms, each equipped with a "Hampton Bed" standard Serta mattress and bedding, to create a sweet dream experience in the cloud.

Each room is complemented by the skincare brand "Peter Thomas Roth", and the essence ingredients can effectively soothe your fatigue.

Welcome you to explore slowly during the journey, "Hampton experience, confidant way", intimate service only for better understanding of you.

Hampton by Hilton Chengdu Dujiangyan adds joy and peace of mind to your trip.

THREE.

▷ Enjoy the "City of Three Relics" food tour

Located on the first floor of the hotel annex, Lancui · Yijing Sichuan cuisine has a booth, as well as 8-22 people's elegant private room, here to provide exquisite Yijing Sichuan cuisine, authentic Beijing roast duck, traditional cuisine and modern decoration in Lancui restaurant perfect integration, but also enjoy the charm of Dujiangyan landscape city, for the gourmet diners to create a comfortable dining environment.

Hampton by Hilton's cuisine is meticulously crafted, combining traditional Chinese cuisine with current tastes! Satisfy your discerning taste buds!

● Cold dish - Lan Cui saliva chicken ●

Lancui saliva chicken, Lancui saliva chicken taste fresh, juicy, spicy and refreshing taste, a bite down, let people lips and teeth leave fragrant ~

● Qingcheng Mountain Lao LaPin ●

With the preferred meat and traditional craftsmanship cooked out of the Qingcheng Mountain Lao La, the skin is golden and shiny, the meat is light brownish red ~ eat oily but not greasy, the meat is soft, the taste is fragrant!

● Honeycomb juice pop shrimp balls ●

Honeycomb juice burst shrimp balls, domineering on the table, full of shrimp meat meat! Thick cut sauce, give the tip of the tongue a sense of satisfaction, dipped in special spices, aroma and umami to a higher level, shrimp meat aroma and sauce aroma, take turns to attack the taste buds, a mouthful, delicate and fragrant, sit down and return to the book! Chewy, yet tender

● Fusion of colorful fried shrimp balls ●

Fusion of colorful fried shrimp balls, fresh and delicious fusion! The fragrant and tender shrimp balls are the DC saliva that makes you eat! The aroma between the lips and teeth is overflowing~

● Old Beijing fruit wood roast duck ●

The taste is mellow, the meat is tender, fat and not greasy, the fragrant roast duck makes people can't restrain themselves, the duck meat is also in a good state, as soon as it is served, it is rolled up immediately, the roast duck burritos in the shop are also matched with the classic eating method, roast duck + lotus leaf cake + onion shredded + homemade sweet noodle sauce, enriching the taste of the entire burrito at the same time, but also reducing the greasiness of duck meat and duck skin ~

● Mushroom aroma yellow stewed fortune maker ●

Mushroom aroma yellow stewed fortune maker, the first glance from the shape of the deep love of this dish, the color and fragrance are all presented in front of your eyes ~ ~

● Yancheng pickled pepper jumping rabbit ●

This seemingly simple jumping rabbit has been handled by the chef quite delicious, delicious and delicious, mixed with rice and beautiful ~ this part of the Yancheng pickled pepper jumping rabbit can not be missed ~

There are also thick soup coarse grain sea cucumber hui, Zigong double pepper beautiful frog, traditional home-cooked watercress fish, delicious on the tip of the tongue, stone pot bean blossom fat beef, wild shoot beef brisket fort, hand steamed dumplings, corn dumplings...

A table full of waiting for you to taste ~ ~ ~

Hibiscus Hall

Shu Yun private room

Dujiangyan Representative Building, "Accommodation and Leisure"

A sense of ceremony and enjoy a delicious meal

Lancui Yiyi Sichuan cuisine restaurant, "taste" can be called a delicacy

You have to taste it for yourself

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The second floor is Lancui Tea House, with exquisite and elegant decoration and a quiet and comfortable environment, which is an ideal place for friends to get together and talk happily.

The banquet center on the third floor has Tianfu Hall, Qingcheng Hall and Furong Hall.

Among them, the Tianfu pillarless multi-functional hall has an area of 580 square meters, which can accommodate 400 people for meals or 450 people at the same time, and Lancui is committed to providing professional banquet services for guests.

Manager: Dujiangyan Municipal Bureau of Culture, Sports and Tourism

Organizer: Dujiangyan Municipal Bureau of Culture, Sports and Tourism Publicity and Marketing Section

Editor-in-Chief: Zeng Min

Editor-in-charge: Liu Jianhua

Duty Editor: Yang Xuan

Editors: Zhang Qianyue, Li Siyi, Zhang Lixin, Zhang Yujie