Two weeks after the opening of the Beijing Winter Olympics, athletes from all over the world have shown their heroic appearance on the ice and snow field to bring a "immersive" dialogue with ice and snow to the world. A total of 91 countries and regions participated in the 2022 Beijing Winter Olympics, with 2892 athletes participating. As the birthplace of oriental cuisine, the food in the Beijing Winter Olympic Village meets the needs of different countries and cultures for food.
The menu at the Beijing Winter Olympic Village, approved by the International Olympic Committee, has as many as 678 dishes and is cycled every 8 days. The restaurant offers Chinese, Asian, pizza and pasta counters, buffet stations and 24-hour counters. Taking the Chinese food table as an example, the soup alone includes nearly 10 kinds of soups such as cucumber egg flower soup, fungus soup, corn rib soup, chicken mushroom corn soup, etc. Athletes eat more than 100 kilograms of dumplings and more than 80 roast ducks a day!
The food in the village is not only exaggerated by the athletes, but also the "big guys" can't help but give a thumbs up, at noon on February 9, IOC President Bach said at the restaurant of the main media center of the Beijing Winter Olympics that he has not eaten dumplings less recently, and he has eaten fat! Bach has become the "number one fan" of Chinese dumplings.
Julia Marino, an American athlete who won a silver medal in women's slope slalom at the Beijing Winter Olympics, told the Media that she likes the food provided by the Olympic Village the most, and one of her favorites is dumplings, "Since I came to the Olympic Village, I have eaten about 200 dumplings."
Dumplings, roast duck, bean buns, spicy hot... Without saying anything, tears of envy flowed from the corners of his mouth. It is rare for people overseas to eat Chinese food, especially the original dumplings. Foreign work and study is busy, making dumplings by yourself is too troublesome, where can you find the taste of home?
Here I have to say that the first overseas sales of fragrant dumplings! Let's say, the source of incense is the taste of home, a total of 26 processes, skin Q, cooking is not rotten, the filling is rarely soup; exclusive production process, boiled in water will be boiled left and right, heated evenly. As one of the representatives of Chinese cuisine, dumplings are carefully made by Xiangyuan and ensure authentic taste with the highest specifications.
Fragrant dumplings, understand the Chinese stomach and understand your quality requirements for food. British production, raw materials fresh, pork temperature control must be between 0-2 ° C, more than the temperature of raw materials, the production department will refuse to accept, to ensure that the meat quality is safe, bright color.
Fresh vegetables are selected to ensure their unique flavor, especially leeks picked from China and airlifted to the UK every week, locking up the norms of fresh transportation. The production process is checked layer by layer, dozens of cleaning processes, strict health and safety control, and each batch of dumplings will be sampled, so that overseas Chinese and Chinese food lovers can eat with confidence.
Xiangyuan Food is also the only Chinese food factory to receive the British Retail Association's Global Food Quality Standard (BRC) Grade AA, the highest grade. As the Great Taste star dumpling that has won the award for 9 consecutive years, almost every dumpling of Xiangyuan is a huge "award"
"The sea is close to the end of the world", I hope that all athletes can enjoy this Winter Olympic trip. Xiangyuan allows overseas Chinese to feel the taste of home, and dumplings are loved all over the world.