In the beginning of the school season of another year, in the past few days, the Market Supervision Bureau of Jingyang District of Deyang City, Sichuan Province, has supervised and inspected the school canteens and surrounding shops in its jurisdiction, launched a "stomach protection war" for campus food safety, and further tightened the campus food safety network to ensure the health and life safety of teachers and students.
In the canteen of Deyang Middle School High School, law enforcement personnel are inspecting and guiding the storage of food in the warehouse, the environmental hygiene of the back kitchen, and the retention of food samples, requiring the school to strictly implement the food safety management system, enhance the awareness of the main responsibility, and maintain the safety of teachers and students.
Near the First Primary School in Deyang City, law enforcement officers inspected the relevant documents, raw materials, condiments and kitchen hygiene in the catering shops around the school, and checked in detail the account records such as ticket claims and purchase inspections. In view of the problems existing in the inspection, the law enforcement personnel put forward rectification opinions on the spot and ordered them to rectify and put in place within a time limit.
It is reported that since the beginning of the new semester this year, the Jingyang District Market Supervision Bureau has inspected a total of 22 food operators in the school and around the campus, including 8 school canteens, 2 centralized feeding units and satellite kitchens, 1 central kitchen, and 11 food operators around the campus. 2 hidden dangers were found, and 1 was ordered to be rectified on the spot, and 1 was ordered to be rectified within a time limit.
The relevant person in charge of the Jingyang District Market Supervision Bureau said that next, the bureau will increase the investigation and rectification of food safety risks in schools and surrounding areas, supervise the units with problems to rectify in place in a timely manner, and eliminate food safety risks in a timely manner through "looking back" and surprise inspections to ensure the "safety on the tip of the tongue" of teachers and students.
Southwest Business Daily Source Point News Reporter Gao Mingshan Li Pengfei Correspondent Song Xin