In order to implement the spirit of the "Notice of Several Measures for Supporting the Healthy Development of Small and Medium-sized Catering Enterprises in Zhengzhou", deeply understand the difficulties and blockages encountered in the development of catering enterprises in the city, help small and medium-sized catering enterprises to solve difficulties and rescue difficulties, better serve the resumption of work and production of municipal catering enterprises, reduce the burden of enterprises, stimulate market vitality, and help sustainable development of enterprises, on February 16, the Zhengzhou Municipal Market Supervision and Administration Bureau organized a symposium on supporting the healthy development of catering enterprises.
Wang Pengcheng, member of the party group and first-class senior organizer of the Zhengzhou Municipal Market Supervision and Administration Bureau, Shi Chaojun, director of the Catering Food Safety Supervision and Administration Department, Zhang Chang'an, director of the Price Supervision and Inspection Department, Zhang Yanyan, deputy director of the Administrative Examination and Approval Guidance Department, Deng Shengli, president of the Zhengzhou Catering and Hotel Industry Association and founder of the Xushui Deng Ji brand, Li Baojun, secretary of the party branch, Liu Qichuang, vice president and chairman of Daqindi, Lu Qingkuo, co-founder of Xiaoqinchuan, Liu Bin, secretary general of Yanqiu Hangzhou Cuisine, Xu Longfei, general manager of Yanqiu Hangzhou Cuisine, and Fuzhuangyuan, Special Flavor Village, Sanchang Braised Lamb, Representatives of catering enterprises such as Fang Zhongshan Peppery Soup and Alilanum Sauce Noodles attended the symposium.
At the meeting, representatives of various catering enterprises spoke on relevant issues such as "alleviating the energy cost of catering enterprises", "promoting the compliance operation of catering takeaway platforms", and "optimizing the business environment for the development of the catering industry" in the "Several Measures for Supporting the Healthy Development of Small and Medium-sized Catering Enterprises in Zhengzhou", making suggestions and suggestions for rationalization.
Deng Shengli, president of Zhengzhou Catering and Hotel Industry Association and founder of The Xushui Deng Ji brand
Chairman Deng Shengli said that the catering industry is a sunrise industry and a people's livelihood industry. Looking back over the past year, the catering industry has experienced difficulties and obstacles. The Zhengzhou Municipal Government and relevant departments have introduced various support measures to give full play to the important role of the catering industry in stabilizing growth, expanding employment, and ensuring people's livelihood, increasing support for the catering industry, further boosting consumer confidence, releasing consumption potential, and helping small and medium-sized catering enterprises tide over difficulties. It is hoped that government departments, industry associations, catering enterprises, etc. will participate together to provide suggestions and suggestions to promote the healthy development of the catering industry.
Wang Pengcheng, member of the party group of the Market Supervision and Administration Bureau and senior host of the first level
At the symposium, Wang Pengcheng, a member of the party group of the Market Supervision and Administration Bureau and a senior host at the first level, asked all relevant departments and offices to strengthen supervision, ensure the implementation of relevant preferential policies, promote the compliance operation of catering takeaway platform enterprises, and increase the rectification of illegal electricity charges. At the same time, it is necessary to carefully sort out the opinions and suggestions put forward by the representatives of various enterprises, be targeted in the future work, target supervision, strive to optimize the catering business environment, and make new and greater contributions to the high-quality development of Zhengzhou.
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