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No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

#每逢佳节瘦三斤 #

No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

In everyone's impression is not egg tarts, pudding and other western desserts can only be done with the oven, in addition to the oven, with other tools can not make pastry. I can tell you here that this idea is wrong, the oven is just a medium, without this tool you can use other tools. For example, this pastry dessert shared with you this time - sweet potato pudding, without any complicated tools, only uses a square model, a steamer, and can make a QQ bomb soft sticky sweet pudding in 30 minutes. Its principle is actually very simple, the oven is to use electromagnetic waves to heat up the excess moisture of the ingredients, so as to achieve the effect of roasting the ingredients. This sweet potato pudding uses the characteristics of the ingredients to expand and mature when heated, and cleverly uses the characteristics of eggs to complete the production of this sweet potato pudding.

No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

Pudding made in this way, even the elderly who do not like to eat pastry at home are full of praise, needless to say that the girls and children who like to eat sweets the most, friendship tips this pudding is most suitable for 9 months old children to eat, at this stage the child's gastrointestinal and esophagus are initially stable, the most need to eat some nutritious food, this pudding fully meets this requirement, there are eggs, sweet potatoes, half meat and half vegetarian with balanced.

No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

【Ingredients】150 grams of sweet potatoes, 30 grams of low gluten flour, 1 egg, formula milk.

【Detailed production process】

1, product introduction, this should belong to the category of pudding, but it is a bit like an egg tart, forget it, call it pudding, because it is more like pudding, the formula used in this pudding, "formula milk, that is, on the basis of ordinary milk powder, remove part of the casein, increase whey protein, add a variety of micro-elements to make milk powder." "Simply put, it is a milk powder that is more suitable for preschool children, and it is used in this pudding to consider that children can absorb nutrients more healthily and comprehensively."

No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

2, prepare a sweet potato, pick that kind of fresh, do not pick too big, because this sweet potato is not sweet, the meat is relatively old, about two is enough. Peel and clean the sweet potatoes, cut into small pieces and steam them in a whole box for about 8 minutes, sweet potatoes should not be cut too small, the smaller the easier it is to absorb water.

No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

3, with a spoon to stick the sweet potatoes into a crushed puree, do not have a lump of grains, and then put in the flour, because the water absorption of sweet potatoes is different, so the flour or more, or less, can be increased in moderation, you can also add a little water, the standard is to put the sweet potatoes and flour into a relatively smooth dough can be.

No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

4, prepare a model box of this kind, with a brush dipped in grease evenly brushed on the inner layer of grease, the advantage of this is that the dessert is easy to separate after molding. Grab a piece from the sweet potato dough and roll it into a small ball, just fit into the model.

No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

5, use your fingers to press down in the middle of the ball, fill the gaps around the model, and when you are done, it will probably look like a square.

No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

6, take an egg, mix a can of formula, I use formula milk powder, the effect and formula milk is the same, this does not buy too much to expire soon, use this method to deal with it. Put the eggs into the prepared formula and stir quickly with chopsticks to fully fuse the formula and the egg into a light yellow appearance.

No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

6, take a small leak, use the leak to filter the mixture of eggs and formula milk, to ensure that the pudding made is smooth Q bullet.

No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

7, the filtered liquid, pour into the mold just made, about 2/3 of the full leave a little gap, the egg liquid will expand in heat.

No oven tarts, pudding, only a steamer to get it, even the old man who does not like to eat pastry said yes

8, put the processed pudding into the steamer, boil the water for 20 minutes, turn off the heat and simmer for another 2 minutes, take it out and let it cool and take it out, and the pudding of the Q bomb will be ready.

Tips:

If it is made for children before the age of 1, you can add an appropriate amount of white sugar to taste, do it on the same day to eat, can not be stored overnight, this is also a drawback. As for formula milk, it can not be replaced with pure milk, or replaced by yogurt, it is a different flavor.

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