The water of the Yangtze River and the mighty Jialing River. Mountains and rivers are connected, nurturing people of one side of water and soil, there is a city in the mountains, the city wall wraps the prosperity and noise of the city, and the corner of the city wall is the first of memory, which continues and inherits in the long river of history.
The city gate is several feet high, three feet and six feet high, riding a horse, sitting in a sedan car, walking into the city and circling around... Childhood nursery rhymes echo in the heart, and the words of the city wall often open the door of memory and evoke the memory of folk culture. The city wall turning hot pot integrates history and culture into modern life, feeling history and tasting the times.
The city wall turns into a hot pot, carved with the folk memory of a city, with the theme of Chinese folk memory, using immersive interactive dining environment design. The combination of the distinctive city wall doorway vision and the folk market experience full of childhood memories subverts the relationship between people and hot pot, a single "eating", and integrates "natural scene interaction" between people and hot pot, bringing customers a new dining experience.
Traditional and modern consumption concepts are integrated, and innovation is to adapt to today's consumption concepts. A new pursuit of ideas. A pot of red soup is still so pure, the fragrance of the traditional hot pot of butter, sea pepper, and peppercorns, the delicious and delicious dishes of the eight bowls, the fresh hairy belly, the fresh duck intestines are crisp and tender, or the taste of those years.
Fried skewer hot pot, is an update of the concept of consumption, cost-effective chicken wings, sweet sausages, corn, county liver, beef, chicken skin, etc., eat to fry out crispy, sprinkled with green onions, rare food enjoyment.
The city wall turned around and pioneered a new category of fried skewer hot pot, using fast-produced fried skewers to fill the waiting time for hot pot shabu-shabu, while scalding hot pot and skewers, creating a new way of eating hot pot when it was zero. The crispy skewers, paired with the traditional Chongqing Mao Belly Hotpot, are a new and stylish culinary experience.
A kind of city because of the culture and prosperity, but also because of the food culture and prosperity, the city wall turn hot pot combines the history and culture with the concept of modern consumption, so that the public can feel the beauty of modern life in the slow pace of life, and use the emotions of memory to soothe their busy state of mind.
Traditional dish fresh goose duck intestine crisp and tender slag
Homemade fresh shrimp slippery delicious and tasty
Take you back to your childhood
My favorite culvert when I hid mysteries as a child
The dining environment is comfortable and there is a sense of memory of the times
The pioneer of the fried skewer hot pot city wall turned the hot pot