Meatloaf is a kind of food that many friends like to eat, today I share with you a mille-feuille meatloaf method, this method is the simplest, after making it, the skin is caramelized and crispy, very delicious, there are many layers inside, the taste is particularly good, and it is very delicious. After such a mille-feuille meatloaf is made, the outer skin is relatively thin, and the outer skin is very crispy, and the inside is a very thick layer of meat filling, which is fragrant and soft to eat, and then look at the specific cooking steps of the mille-feuille meatloaf.
【Millefeuille Meatloaf】
【Cooking Ingredients】Flour, salt, minced meat, ginger, pepper, soy sauce, dark soy sauce, oyster sauce, cooking oil
【Cooking steps】
1, such a mille-feuille meatloaf, the method is very simple, eat caramelized crisp, very delicious, let's prepare the cooking ingredients needed for the mille-feuille meatloaf, prepare 200 grams of flour, the right amount of salt, 170 ml of warm water, a pound of minced pork, a piece of ginger, a spoonful of pepper, two spoons of soy sauce, a spoonful of dark soy sauce, a spoonful of oyster sauce, the right amount of cooking oil can be. There are not many cooking ingredients needed to make mille-feuille meatloaf, but you will soon be able to prepare them, and when you are ready, you will start cooking mille-feuilles.
2, first take out the 300 grams of flour we prepared and put it in a large bowl, then add two grams of salt to it, first mix the salt and flour thoroughly, so that you can increase the gluten of the flour, and then pour in the prepared 170 ml of warm water, while adding water to stir, the water temperature can be maintained at about 40 degrees, first stir them into large flour.
3, next let's knead the dough, if the dough can't be kneaded at once, you can eat it for a while until it is kneaded into a smooth and soft dough, and put it aside for half an hour. Then take out a pound of minced meat prepared and put it in a large bowl, then add an appropriate amount of minced ginger cut in advance, add an appropriate amount of salt, pepper, add two spoons of light soy sauce, a spoonful of dark soy sauce to color, then add a spoonful of oyster sauce, and then add an appropriate amount of water, and stir the meat filling in one direction.
4, the meat filling will soon be able to stir evenly, after stirring well, we will pour in some cooking oil, so that you can lock the moisture in the meat filling, make the meat filling more tender, stir until the meat filling becomes viscous when it is put aside to marinate for a little while, so that the meat filling is better flavored.
5, half an hour after the first sprinkle on the panel dry flour, and then take out the dumplings, do not knead, directly cut it in half, take a dough agent, roll out a rectangular raw blank, brush on it into a thin layer of cooking oil, and then put on the adjusted meat filling, use chopsticks to spread the meat filling evenly, leave a little at the edge, good mouth, and then from one end to the raw blank, folded up, this step can increase the level of the meat cake.
6, the meat cake blank at both ends and edges should be pinched tightly to prevent the filling, and then placed on the panel with a rolling pin to gently roll a few times, the thickness will be more uniform. The electric cake bell preheats in advance, brushes with cooking oil, puts in the prepared raw blank, brushes a little oil, locks the water, chooses to heat up and down on medium and high heat, burns for two minutes, time to turn over and then burn for two minutes, the middle can be turned over several times, about 6 minutes after our cake is burned.
【Tips】
1, after the cake is burned, you can eat it directly, if you think it is too big, cut it into small pieces.
2, when the cake is burned to the golden brown on both sides, we use the shovel to press it, if you can bounce back immediately, it means that it is cooked.
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