China's top 5 "conscience" wines, all 100% pure grain treasures, are only disliked because their fame is too small

Mention the word "conscience", in real life, I have heard very little, the downstairs small two occasional quarrels, the daughter-in-law will say a few words: you have no conscience, I earn money you take the baby, but also think I look fat ...

Now people rarely mention the word "conscience", because everyone knows that some people do not have a long time, especially in the liquor industry, the market is chaotic, fish and dragons are mixed, and there are many conscience wines, but there is no money to advertise, but they are disliked and treated as bad wine.

The so-called conscience wine, not necessarily required to be good quality and cheap, in the market economy environment, it is difficult to achieve good quality, this point consumers must be clear, first of all, must be solid pure grain brewing, various technologies, indicators to meet the standard; followed by reasonable prices, not in the packaging, gimmick context chapter, can be called conscience wine.

According to the standard, Huang Gai Bofen, green bottle Xifeng, blue bottle Red Star, is a few familiar conscience wine, in fact, there are more brands, wine quality is superior, not forgotten, are 100% alcohol-brewed grain wine, only because the fame is too small to be disliked, Xiaobian combed out 5 models from it, you can taste them one by one.

Mix the wine

It is a little inappropriate to describe the small reputation of the wine, but at this stage it is a bit bottomed out, and I don't know when it will rebound.

Yunjiu is the old famous wine in Guizhou Province, more than 70 years of old distillery, began to brew wine in 1950, the wine brewed is called "Even Mao", think of that year, Jinge Iron Horse, Mao zi generation of the brand is not like today can be casually called.

With the local winemaking techniques passed down from ancient times in Guizhou, the wine is full of herbs, and the wine is mellow and fragrant, coordinated and full, and has won the honor of "Eight Famous Wines of Guizhou".

Today's uniform wine, still adhering to the original intention, brewing good wine, but the brand is too low-key, and people from other provinces have never heard of it.

Zun RenTai

Zun Rentai is a small dark horse in the sauce and wine industry, with little popularity and a very high reputation in the industry.

To make a good glass of wine, it is not only good mountains, good water, and good grain, but also the precipitation of time and the conscience of the winemaker.

Winemakers have been brewing only one kind of wine for decades, glutinous red sorghum for meat, chishui river water for blood, Moutai Town's unique natural environment, the air is rich in microorganisms and wine molecules.

Following the changes of the four seasons, with the 24 solar terms as the node, through 1 year of fermentation, raw incense, and then after 10 years of aging, the resulting wine is mellow and fragrant, the entrance is raw, the sauce is rich, the sauce is mixed with fruit, the wine is pure, and the lips and teeth are fragrant.

White grain liquid

China's Wuliangye, the world's Wuliangye, Wuliangye must be well known, but have you heard of Bailiangye?

If you have not heard of it, you have the opportunity to go to Xinjiang to appreciate the exotic food, beauty and beauty, of course, there is also a special liquor in Xinjiang ~ white grain liquid.

Bailiangye is based on the white sorghum planted locally in Turpan and irrigated by alpine snow water as raw material, so it is named Bailiangye, the liquor is clear, refreshing, and has a long aftertaste.

Pile flowers

Duihua has a history of nearly a thousand years of winemaking, famous for the Southern Song Dynasty Prime Minister Wen Tianxiang, and is a famous wine in Jiangxi Province, but unfortunately the status of the jianghu is not very high.

Jiangxi is rich in rice, more than half of the liquor brand is brewed with rice as raw materials, the pile of flowers is so, the wine is mellow and sweet, sweet and clean, and the aftertaste is long.

Tanquan

Tanquan wine is directly related to the place of origin, if you have not heard of this wine, basically no one will think that his hometown is actually in Guangxi, and in addition to Sanhua wine, Danquan is the first wine in Guangxi, but it is unknown in the province, and it is extremely embarrassing.

Danquan Distillery, located in Nandan County, Guangxi, although it is under the jurisdiction of Guangxi, but close to Guizhou, influenced by The culture of Qianjiu, it is also a sauce-flavored liquor.

"Well-known liquor thousands, nameless liquor race cattle hair", China once had a county and county winery, after the restructuring of many small wineries merged or acquired, but there are still a lot of local small wineries, decades of adhere to the quality of brewing good wine, but the popularity is not high, but there is no shortage of good wine, consumers need to polish their eyes to find.

In short, whether it is a famous wine or an unknown wine, do not covet the cup, the right amount is the best.