Nowadays, "fast food" is not just as simple as filling your stomach as quickly as possible. Cooperate with designers to jointly launch limited peripherals, combined with the brand "temperament" from time to time to a toy "pet powder"... When it comes to fast food, don't forget these funny "Easter eggs".
*McDonald's "Big Potato Day" custom series limited to the surrounding area
On July 22, the "summer" festival ushered in, and McDonald's China also announced the launch of the annual "Big Potato Day" carnival on the same day. This year, McDonald's China invited Local Chinese Designer Brand Randomevent to customize the "100%" series of 2021 Big Potato Day limited peripherals, which will be sold in designated online stores from July 22. You can also go to the "Big Potato Day" offline theme restaurant Beijing McDonald's Sanlitun Restaurant to punch in and take photos. The 2021 Big Potato Day "100%" series includes five items including T-shirts, hats, picnic mats, folding chairs and more, all of which are inspired by McDonald's fries. The loose-fitting T-shirt and curved sunhat in the perimeter of the series are classic trendy products of the Randomevent brand, and the picnic mats and folding chairs are also very practical.
Photo/ Courtesy of McDonald's China
* Fellow chicken "chicken run" toy
The important reason for the "circle powder" of the hometown chicken is not only that there are various dishes that meet the "Chinese stomach", but also from top to bottom are cute and funny "duan hands", and even the first children's toys launched are definitely made to plant grass with a stupid and cute temperament. Fellow chicken Weibo called it "happy press chicken", chicken soup soup, sugar candy, north "no need to charge, green environmental protection, press once, endurance of one meter", it is said that whether it is to send male and female friends, bear children, or even send leaders, there are unexpected "laughing fruits". Gather three and you'll also have a real "chicken run" race.
Photo/ Screenshot of the official Weibo of LaoXiang Chicken
Beijing News reporter Wang Ping
Edited by Wang Lin Proofread by Chen Diyan