Now many people in the cultivation of vegetables, are looking for some pollution-free fertilizer to use, in recent years glucose and edible vinegar is very popular with people, but in the use of time, most farmers are listening to others, or from books, online to see, simply put, is to go with the flow, and they do not understand what role glucose and edible vinegar play in vegetable planting, so today? I will introduce to the farmer friends, what is the role of glucose and edible vinegar? How to use the effect will be good and wait for a series of questions, so that everyone can use it clearly.
glucose
Glucose is a kind of nutrition that people often eat, but many people may not understand why such a nutritious food can be used in the cultivation of vegetables. But all those who have studied botany should know that the crop itself produces glucose, glucose is one of the energy that crops use to transform substances, if the glucose synthesized by crops is insufficient, it will lead to poor growth, growth stagnation, poor taste and other phenomena. Crops first produce glucose, and then glucose synthesis into chlorophyll and other organic substances, so to supplement glucose to vegetables, can significantly improve photosynthesis, promote leaf thickening and greening, improve vegetable disease resistance, hardiness, promote seedling robustness, prevention and control of a variety of diseases, etc., especially in the continuous rainy days, less light, low temperature environment, the effect is more significant, therefore, glucose is an indispensable substance for crop energy.
Proper use of glucose:
1, promote growth, improve yield and quality: you can use glucose 50 grams + potassium dihydrogen phosphate 40 grams + urea 30 grams, mixed with water 30 pounds, in all melon and fruit crops flowering and fruit setting period, spray to the foliage, sprayed at intervals of about 10 days, both can increase the yield, but also improve the sugar content of the fruit, such as: fruit trees, tomatoes, melons, grapes, strawberries, etc. can be used, but also can prevent and control downy mildew and tomato tendon rot.
2, to prevent crop low temperature hazards: in late autumn and early spring weather is volatile, planting vegetables is most afraid of low temperature, then before the late autumn temperature drops and during early spring, with 50 grams of glucose + rice vinegar or white vinegar 30 grams, mixed with 30 pounds of water, can significantly improve the cold resistance of crops. If on the basis of this formula, plus 30 grams of potassium dihydrogen phosphate, the effect is better.
3. Glucose can be used using the common glucose powder, or it can be mixed with most foliar fertilizers to increase efficiency, increase yield and improve quality.
Vinegar
Edible vinegar is a very ordinary condiment, many people may not believe that such an ordinary condiment can also be used as fertilizer, in fact, it can be used as fertilizer, and it is a good foliar fertilizer. The main ingredient in vinegar is acetic acid, as well as minerals and amino acids. Organic acids and other nutrients, in a long time ago, people use vinegar to disinfect and sterilize the air and the environment, used in vegetables, the same can play a role in sterilization and disinfection, can prevent a variety of diseases and insect pests, containing amino acids and organic acids and other nutrients, can be directly absorbed and utilized by crops, such as: Chinese cabbage before spraying rice vinegar, can accelerate the heart, can improve yield, other crops can prevent diseases and insects after spraying, but also increase yield, and green environmental protection.
Correct use of edible vinegar:
1, edible vinegar needs to choose rice vinegar or white vinegar, can not use blended vinegar, can not use industrial vinegar.
2, the use of the need to master the proportion of water, the proportion is too high easy to burn the leaves, the general proportion of water in 300-500 times.
3. Edible vinegar can be sprayed alone, and can also be used with glucose, urea, etc., but alkaline substances should not be mixed.
Through the above introduction, farmers and friends should now know what role glucose and vinegar have in vegetable planting, but it should be pointed out that glucose and vinegar only play an auxiliary role, only under the condition of sufficient fertilizer and water can play the best effect, do not think that the use of glucose and vinegar can be less fertilization or no fertilization, that is no effect, only under the premise of normal fertilization and management, the use of glucose and vinegar can show significant results.
If you want to learn more about planting techniques and experience, please pay more attention.
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