note! In February, please focus on preventing 5 diseases

On the third business day after the holiday,

A bunch of things to say at the end of the year

With "post-ganglion syndrome"

Under the double crush,

Are you okay?

(It is better to say it after the Winter Olympics)

Most of them have already started work

Primary and secondary schools are also about to start school

There will be a marked increase in the movement and gathering of people

This is also the season of high incidence of respiratory diseases

Here, Guang Weijun reminds everyone

In February, we focused on the prevention of the following five diseases

(Too long not to see the version ↓)

(Detailed version ↓)

Neona coronary pneumonia

Expert reminder

• The global COVID-19 epidemic is still in a pandemic situation, the current fourth wave of the epidemic has declined but is still at a high level, the Omicron variant strain has a strong spread, and the risk of overseas importation continues to be at a high level.
• Recently, the epidemic situation in some areas has gradually stabilized, but the local epidemic situation in the mainland is still in a multi-point sporadic and punctate outbreak situation, and the risk of importing the epidemic abroad is high, and it is necessary to be vigilant against the risk of local epidemic situation after the import of the epidemic.
• The local epidemic situation in Hong Kong is showing a rapid upward trend, and it is necessary to be highly vigilant against the risk of importing and renewing the local epidemic in Hong Kong.

Disease prevention guidelines

• Vaccination: It is recommended that eligible people receive the COVID-19 vaccine as early as possible in the absence of contraindications to vaccination. People who have completed the full course of vaccination are given booster injections as soon as possible at 6-month intervals.

• Protection: Please try to avoid going to medium- and high-risk areas or areas with case reports, and insist on doing a good job of washing hands frequently, wearing masks, ventilating frequently, and one-meter line every day.

• Early check-up: Conduct self-health monitoring every day, if there is fever, dry cough, fatigue, sore throat, decreased sense of smell (taste), diarrhea and other uncomfortable symptoms, go to the fever clinic of the nearby hospital as soon as possible, and inform the doctor of the travel history, do not use your own medication; wear a mask throughout the medical treatment and avoid taking public transportation.

Norovirus infection

• Norovirus outbreaks have distinct seasonal characteristics, with the incidence mainly concentrated from October to March. In the past two years, the outbreak of norovirus in winter and spring has shown a high incidence. As schools open, the risk of outbreaks of norovirus infection increases in schools and childcare facilities of all types.

1

Key points of campus disease prevention

• Student health management: do a good job in student personal health management, strictly implement morning (noon) inspection, check the cause of absence due to illness, open window ventilation and environmental cleaning and disinfection.
• Kitchen health management: Strengthen the health management of kitchen workers, wear masks and hand hygiene during the preparation of food and meals, and temporarily transfer from the post with digestive tract symptoms.
• Drinking water management: do a good job in the management of drinking water, regularly clean and disinfect filters and secondary water supply facilities, do a good job in drinking water pipeline maintenance, teachers and students drinking water after boiling.

• Environmental cleaning and disinfection: open window ventilation and cleaning and disinfection of high-frequency contact parts of the environment (door handles, handrails, elevator buttons, toilet buttons, etc.).

• Case management: Once a patient with vomiting or diarrhea symptoms appears, he or she should seek medical treatment and isolation immediately, do a good job of vomit treatment, and do a good job of cleaning and disinfection; if the number of cases continues to increase, they should immediately report to the competent departments and territorial disease control agencies.

2

Key points for family disease prevention

Parents and children pay attention to personal hygiene, and develop healthy living habits such as washing hands frequently, not drinking raw water, separating raw and cooked foods to avoid cross-contamination, and cooking food thoroughly.

Humans are infected with avian influenza

• Since 2021, there has been a significant increase in human cases of H5N6 and H9N2 avian influenza reported nationwide.

• Winter and spring are prone to human infection with avian influenza, and the risk of sporadic cases of avian influenza infection in H5N6, H9N2 and others is high.
• Key prevention and control sites are non-restricted areas for live poultry operations and areas where sanitary management measures for live poultry operations have not been fully implemented.

Remember three to three don't:

• Wash your hands: especially after touching birds and after eating and after going to the toilet.
• Cooked: Poultry and eggs should be cooked before eating.
• Seek medical attention: Respiratory symptoms such as fever and cough should be treated as soon as possible. If you have been in contact with birds, remember to tell the doctor.

• Do not eat sick or dead poultry meat.
• Don't buy bird products from unknown sources, and don't patronize live poultry vendors.
• Do not eat and sleep in live poultry stalls.

Special attention: especially the elderly with low immunity, pregnant women, children and people with underlying diseases such as hypertension, diabetes and chronic cardiopulmonary diseases have a higher risk of severe illness, and should try to go to the live poultry market as little as possible or not.

influenza

• The proportion of influenza-like cases visited (ILI) in January 2022 showed a downward trend, but remained at a high level.

• In February 2022, with the opening of various types of schools, the risk of influenza outbreaks in schools, childcare institutions and other collective units increased.

• Vaccination: It is recommended that those who are 6 months of age and older willing to get the flu vaccine and have no contraindications make an appointment for the flu vaccine. In particular, key groups such as the elderly, children, pregnant women, patients with chronic diseases, family members and caregivers of infants under the age of 6 months, as well as medical personnel, nursing homes, long-term care institutions, welfare homes, childcare institutions, schools, prisons and other places of staff.

• Maintain good hygiene habits: Adhere to hygiene habits such as washing hands frequently, wearing masks, and ventilating frequently. Frequent hand washing: Wash your hands with soap/hand sanitizer and running water. Wear a mask: Especially in crowded public places, avoid contact with patients with flu-like symptoms (body temperature ≥ 38 ° C, cough or sore throat). Frequent ventilation: open windows for ventilation regularly, do a good job in ventilation and environmental disinfection, etc.
• Early medical treatment: wear a mask when you have flu-like symptoms (body temperature ≥ 38 ° C, cough or sore throat), seek medical attention in time, and avoid taking the illness to school or work.

brucellosis

• In recent years, the consumption of raw goat milk, which has not been sterilized, has caused clusters of outbreaks in local areas such as northern Guangdong.
• Around the Spring Festival, the processing and consumption of mutton and dairy products have increased, and the public should be vigilant and never drink unpasteurized goat milk and its dairy products.

• Do not drink raw milk: try to buy qualified milk and its dairy products produced by regular manufacturers. If you do buy raw cow and goat milk sold by private farms or individuals, you must also "boil three boils", about 3-5 minutes (because the cow and goat milk is relatively viscous, the boiling point is low, when heating, you must wait for the bubble to leave the fire source, wait for the foam to go down and then heat it, so repeat it three times) before drinking, steaming in water is not OK!!
• Cook thoroughly: Cook the meat to eat, especially do not eat uncooked, roasted beef and mutton in order to pursue tenderness.
• Gloves: Wear gloves when the skin is damaged, wear gloves to handle raw meat and internal organs.
• Personal protection: If it is a professional group such as animal husbandry, in addition to the above measures, we must also pay attention to personal protection.

Accept this disease prevention strategy

The treasures are awesome in the Year of the Tiger!

As full of energy as the ice pier!

Source: Guangdong Disease Control, Guangdong Health Information

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