HAPPY NEW YEAR
Spring Festival food recommended
Up to 3.4 folds
Let's eat and drink together
PART.01
Four Points by Sheraton Guangzhou Dongpu Hotel
New Year's Day, it's time for a sumptuous seafood dinner to start a new mood, I wish I can eat 100+ global delicacies at once! It's the right place to come here, once is enough to fulfill your new year's wishes~
Covering more than 10 kinds of seafood + sashimi, grilled oysters for lunch to eat freely; BBQ sea and land gathering, slow roast french leg of lamb is not inferior; Chinese and Western hot dishes, guifei lobster soup abalone rice to help! There is also unlimited red and white wine for dinner
Fresh goods caught from the deep sea from all over the world are full of umami flavor, from sweet shrimp, green mouth, oysters to abalone, snow crab legs, Roche shrimp and so on!
The BBQ stalls were piled high and the scene was in full swing, the beef and lamb chops were mixed with grease and gravy on the iron plate, the aroma was fragrant, and the smoke transported me to a world of carnivores.
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PART.02
Friendly feast calves
Juhui welfare 159 yuan = Monday to Friday lunch market 2 big 1 small to eat, beef any point! Poor pig girl almost crying, can you eat it every day!
Red hot tomato pot, kombu clear soup pot, Korean style kimchi pot, 3 flavor hot pots, each of which will turn your taste buds upside down!
Eat all the fresh beef! Don't rush to shabu-shabu, wait for the soup to boil, first put a bowl of clear soup, the soup is clear and tasteful, warm the stomach and warm the body. The beef flavor of shabu is full, and fresh and refreshing, the taste is full, pour a whole plate of beef into the fishing spoon, use chopsticks to quickly break the beef, the beef is slightly red, and then eat a bite, sweet and chewy! Dipped in your own DIY seasoning, delicious A++++
PART.03
Mr. Steak
On a sunny day, suitable for taking your loved ones to eat a delicate meal, instead of indulging in the appearance of the male and female protagonists of the TV series that are on fire, it is better to try the food that appears in the play! Perhaps, after eating, happiness will be within reach!
Beef steak 4 choose 2, pick ~ M5 and beef Fili steak dense and juicy, taste tender and crisp, nourishing oil; M5 and beef snowflake steak, marble texture exquisite and delicate, meat texture, sought after; flame steak caramel has texture, cut after the full gravy mixed with the steak aroma, tender and smooth taste, people can't help but want to eat!
Classic Italian meat sauce noodles, the thick aroma of meat sauce comes to the nose, a bite down, the noodles are chewy ~ there are snacks, custard, drinks and so on, satisfied!
PART.04
1928 Music Dining Bar
1928 brings a colorful orleans selection meal for two, only 99 yuan can enjoy! The selected beef cube meat is tender and fragrant, full of flavor and milky, and the rich flavor of beef can't stop!
Orleans crispy roast chicken is golden and crispy, the grease is baked out, the chicken meat is firm, and the gravy is firmly locked to conquer your taste buds in an instant!
The colorful Gillette Double Burger is cute and cute, and it tastes rich and multi-layered, while the Royal Caesar Salad Loose Heart Egg is rich in taste, colorful and full of portions!
PART.05
Taipingguan Western Restaurant
The same memories of the N generation in Guangzhou, from ordinary citizens to stars and prime ministers have come... The restaurant still preserves the ancient Western restaurant decoration, stained glass window top, crystal ball chandelier ceiling fan, although quite a sense of age, but do not lose the charm, bring friends and relatives to punch it!
Cowboy legs with American bacon, the meat is tender and smooth, with the authentic American barbecue method, grilled to the outside crispy inside the tender not only bring out the meat aroma, but also lock the meat in the delicious juice ~ crisp fried deep sea dragon fish fillet ingredients taken from deep sea dragon lily fish, not only no thorns, but also the meat is tender, delicious, high nutritional value, crispy and crispy taste ~
Cheese baked tomato meat sauce spaghetti is more and more loved; wild mushroom black truffle mushroom soup is a very classic and warm Western-style soup, the aroma of wild mushrooms blends into each mouthful of soup, delicate and smooth; and red beans with handmade original ice cream sweet full score ~ ~
PART.06
Chen Jishun and Chaoshan beef hot pot
Live meat is only used for self-raised scalpers, and a good plate of beef must be absolutely "fresh"! The home-raised high-quality scalpers are freshly transported to the store immediately after slaughter to ensure the freshness of the beef!
Good ingredients are the core of Chen Jishun and beef delicious fast, accurate, stable point cut-to-order insistence is respect for fresh and good meat, beef fresh, price civilian, hand pounding beef ball entrance Q bomb, it is really elastic and tender!
A pot of bone broth boiled for several hours stimulates the umami taste of the beef itself, full of beef aroma, delicate meat quality, eat a bite and love ~ ~
PART.07
Fisherman's Village
During the Chinese New Year, enjoy all kinds of exquisite dishes! Hongyun Golden Pig Platter is an indispensable dish on the table of the Cantonese New Year Festival, the crispy outer skin is full of juice ~ the ancient method of steaming tiger spot meat tender, fresh sweet and tight tiger spot, steaming is its zui big respect, only need a little soy sauce, the fresh sweetness of the fish meat can burst in the mouth in an instant!
The broth scorched Roche shrimp is huge, the way the broth is white-burned, the way zui retains the original taste of the shrimp to a large extent, it is eaten Q elastically, the meat is fresh and sweet; the dishes that are indispensable for the Cantonese people to make a fortune pig hand for the New Year are not only beautiful meanings, but the pig hand is soft and sticky, full of gelatin
Angus Wen fire brisket is slowly simmered over low heat, the meat is soft and delicious, and the high-quality beef brisket is fat and thin, and it is not woody or greasy to eat, which is completely enjoyable! Rose soy sauce chicken, rich soy sauce wrapped around the whole chicken, there is the original taste of white cut chicken, there is also a rich and sweet soy sauce taste, can be described as killing two birds with one stone!
PART.08
Now the taste of South Asian kitchen
Emerald green as the main color, embellished with warm yellow lighting effects, to create a fresh and natural atmosphere ~ people who enter the store say that the atmosphere in the store is quiet and full ~ knock on the large space, neat seats, clear partitions, the waiters are warm and careful, to give you a general comfortable dining experience!
Very rich meal only at a glance on the heart of the heart, can be called a full screen of carnal desire, meat collocation, nutritious and delicious, now immediately open to eat ~ Thai charcoal roast pork neck golden yellow, white and tender inside, moderate grease, even eat several pieces will not feel greasy ~ Vietnam hand torn sesame oil chicken fresh fragrant and attractive, rich juice, coupled with carefully blended sauce, meat tender, crisp and boneless, food teeth left fragrant!
Curry bread chicken is not proud on the outside, there is a lot of clean inside, the heart is full of mellow and delicious, I don't know how many curry control love! Chicken is tight and flavorful, it is simply a good taste of rice ~ Thai pineapple fried rice pineapple and rice can be said to be a cp that has been there for a long time, after such a long time of foodies verification, I don't need to say that I know that starting a piece will not suffer losses!
PART.09
Jin Hao Seafood Restaurant
Jinhao Seafood Restaurant is located in Yuexiu District, Guangzhou City, Guangdong Province, No. 2-18 Siyouxin Road, the first floor of the Great Wall Hotel has convenient transportation, prosperous location, convenient for dining! As a treasure veteran restaurant loved by Guangzhou foodies, the insistence here is the original taste, and the taste buds of diners enjoy seafood that is freshly purchased every day and made to order!
Boston lobster killed on demand, fat and attractive, rich in layers; white cut chicken selected high-quality chicken, smooth skin, light and delicious chicken skin is smooth and tender, chicken tender and not chai; fish head soup is tender and thorny, less meat thick, eat in the mouth mellow and delicate, the meat is delicious and fragrant!
The shell of the lemongrass shrimp is crisp, the moisture of the shrimp meat is locked, the mustard flavor stimulates the refreshing taste compound of lemongrass slightly sour, and every bite has a surprise; the exclusive aroma and smooth tender meat of braised pork make you fall in love with it in one bite! Steamed Dalian abalone soup is rich in juice, fresh and attractive abalone is rich in a variety of nutrients, fresh and tender taste, Q bomb taste, is simply a carnival feast for the taste buds ~ ~
PART.10
Peninsula Royal Treasure House
He New Year of the Tiger specially launched a festive reunion package, a variety of delicious is really eye-catching, appearance and taste coexist, enjoy the taste of the tip of the tongue!
Quanji la flavored chicken is tender but slightly chewy, the soup is immersed in the flavor, and even the bones overflow with aroma ~ with the flavor of the wax, the more you eat the richer the taste, the more you eat the more you want to eat! The flavour is crisp and shiny on the outside, just looking at the appetite, the flesh inside is firm, and the aroma lingers on the tip of the tongue.
Steamed sea clear spots fresh sweet and tender, simple ingredients, simple methods but give your taste buds the top enjoyment ~ salmon spelling Japanese frozen abalone, the chef's knife work, plus fresh ingredients, can be called a cooking control carnival!
"The Spring Festival that is not fat 10 pounds is a good Spring Festival!"