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Editor's arrangement: [Succulent Encyclopedia] Encyclopedia Jun
Coordinates: Changsha, Hunan Province
Pay attention to the encyclopedia of succulents should be more than a year, the most fascinated public number, while learning conservation methods, while marveling at the intentions of meat farmers, while envying the time and place of the conservation environment. For a long time, I had to wait to enjoy the day's posting before I was ready to rest.
I have always wanted to become a succulent, not to say that I want to be amazing, but at least when I can get my hands on it, I have to submit articles, but I have been tossing, but I have been in the novice stage. I also want to find an organization as soon as possible to seek the most appropriate conservation method.
Tell me about my history of meat raising. My path to raising meat is a bit bumpy, deep in it, and I mention it with a handful of bitter tears.
In the early years, I bought a novice package in a treasure, there was a pot, there was meat, there was moss, like the way of planting green plants in the past, the moss pad was placed in the basin, the succulent was placed, and then poured a pot of water, the result can be imagined. Laugh at your own ignorance, and then pity those succulents and want to say sorry to them.
It's been 17 years since I've been raising succulents again, and at the end of '17 I moved to where I live now, with a big balcony and ready to raise many, many plants.

The first batch of succulents, before the Spring Festival in 18 years, moved to the bedroom for the winter.
However, the balcony is the north balcony and is not suitable for succulent growth, and I accept this reality, it is already 2 years later.
In the spring of 18, I began to buy and buy in batches, buy favorite seedlings, nutrient soil, nutrient granular soil, flower pots, leaves, and was very busy.
April 18 on the basin
In May 2018, a new variety was added. At the same time, succulents experience black rot, skirts, flatbreads, long apprentices, and so on. I failed to cultivate a good state, but I also wanted to concave shape, so I aimed at the bamboo in my hometown.
Sawing bamboo is still relatively easy, that is, for my small seedlings, it is a bit laborious.
It looks good to put on.
These larger succulents are a box of backs from the Red Star Market.
Let's take 2 more vertical bamboo tubes.
At the end of May 2018, another batch was put on
Sunlight is not enough, fill light, this time bought fill light, solar energy, small fan. Serve the succulents well.
Then in the middle of June, when the temperature drops a little, soak the succulents in the basin, encounter rainy days, and go downstairs to receive rainwater, this wave of operations, it is simply the rhythm of death. The closed balcony is poorly ventilated, the high temperature is persistent, and the state is not very short of water, and in addition, it is basically a small seedling and a large basin. As a result, a bunch of empty pots were harvested in September.
After this, slowly bring some meat to the hometown of Half Exposed, the hometown is in the countryside of Changsha.
In November 2018, this winter beauty is really resistant to tossing, and has now grown to the scale of more than 20 pots. When I went to Phoenix this summer, I saw that the homestay pressed the winter beauty and Ji Shuyue under the tiles of the eaves, without putting mud or watering, and grew into rows of cliff piles, which was very beautiful. That homestay is called Humble House. So I also tried to plant at home, pressed in the crevices of the stone slab, and the effect was good.
In the summer of 21, the children and grandchildren of the winter beauty above are only part of it.
November 9, 2018
On January 24, 2019, the perimeter of the old house was open, there was no yard, and it was placed in front of the house, for fear of theft, and behind the house, under the eaves of the east side, it was half exposed.
At the end of the summer of 19, dozens of empty pots of various sizes were harvested on the balcony as scheduled, and the flower racks were empty, and the entire army was nearly destroyed. After this, I was calm for a while.
In November 20, it was still this pot, and the blue apples that had been raised before had dried up in the summer of 20 years.
In December 20, the pot, the cute rose and the ji star beauty, in the spring of this year, the ji star beauty grew a full pot, the summer withered again, and the autumn sprouted again.
In December 2020, Jing Huangxing and rabbit ears, now the rabbit ears left in the basin, green and green, have grown up a lot.
December 20, Qi Luo, at this point, no longer tracked down the variety, just want to live.
In December 21, compared with the map, the old home was half exposed.
20 years on the combination of pots, from the second half of the 20 years, all the succulents, all are put home, these in the room, just temporarily put on the basin, after all, low floors, put rooms, sunshine conditions are still far from enough. Because my hometown is in the west, when choosing a house, I regard less sunlight as a necessary condition, even if I know that one day I want to run after the sun.
I don't know if it is enough experience, will choose, or the price of succulents has become lower, and it is no longer so pursuit of variety, and the money spent on succulents purchased later is really very small. Buy a combination of seedlings, and occasionally buy a single one that you like.
Successively replenishing pots, replenishing meat, replenishing particles, buying small white medicine and fertilizer, and when planting on the balcony, aphids appeared. There has been no insect infestation in the old home, and it may also be because of the small white medicine mixed in.
December 21
December 20
December 20 thin-leaved bluebird
In December of 20 years, Chun Meng, raised for a year, is now more in vain, next spring to change the pot. Thank you to my mom for her hard work, helping me water and fertilize.
December 20, sunset. Freezing to death in the spring of 21, it's a long story here. In fact, in the winter of 20 years, most of the succulents were moved indoors. In order to let the succulents bask in the sun earlier, I bought fasteners, films, and built a simple shed with fasteners and bamboo, which may be that the seal of the homemade shed is not good enough, or it may be that it is too early to water. It's better to freeze to death. It also includes a large Tang Seal, a few Mages.
1/14/21 The shed is so long that when it rains, it will be muddy and changed to a spire.
In December 20, Orange Monroe, sure enough, is good-looking and easy to raise.
December 20 Jing Huangxing, here hand-painted several pots, Jing Huangxing with the basin is the first hand-drawn, more basic, orange pot with abstract painting, basically online to find a picture copy.
In the Spring Festival of 21 years, the big jar is the vegetable jar of the mother-in-law's family. The meat on the soil was too heavy, and I couldn't afford to carry it when I moved it once, and it was broken.
Autumn Li in December 2020 has now grown into a big pot.
December 20, red baby lotus, can not too much water, more water to drop leaves.
December 20 Mustang Winter Cloud? Now it's long gone.
In December of 20, it now grows green.
November 27, 211, like purple music, good looking and good-looking. Now is also the highlight of my family's succulents.
November 27, 2019
November 27, 2016. subset
On December 26, it snowed in Changsha for one day, two days before it snowed. All the succulents except for the winter beauty were moved indoors. Life goes on and on and on.
After the chapter, the old house faces west, and in the summer, it is placed on the east side of the back of the house and part of the north side of the house. Spring and autumn days put in front of the house west. Occasionally go out to expose for a while, and find that the spring and autumn days are pure dew, some quickly burst the pot, and some directly hang up. After all, Changsha rain is not generally much. I have been looking for a suitable place, the right way, is to make a glass house in front of the house, and the roof is changed to a terrace. These are probably suitable for long-term living in their hometown. I also considered changing the house with a terrace, but the silver was limited. I even thought that one day I could go to the hanging area to live and raise meat there. At present, I have aimed at a high-rise southeast balcony, and one day I saw that someone had removed the balcony glass, and I also had a bold idea, whether it was possible to use the open balcony to raise good meat.
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