Seeing many people complaining because of the Spring Festival cooking, it feels quite incredible, as a woman, shouldn't the beauty of food be the favorite?
In fact, cooking is very simple, before doing, first evaluate how many people on the table today, making a few dishes is both grand and not too wasteful.
First put the ribs and chicken, which need to be simmered for a long time, put them on the pot and simmer slowly, and then process the rest of the ingredients. If you want to save trouble, it is actually very simple, in the countryside have the habit of fried cooked food, the fried chicken nuggets, small crispy meat on the basket steamed, is two dishes, steaming before the use of green onion garlic and pepper pepper stir-fry a sauce will taste better.
The pork belly prepared in front of you is cooked in advance until the chopsticks are pierced, and then cut into small pieces and put them in the refrigerator, and fry them quickly and conveniently. Of course, how can there be less fish in the New Year? Whether it's a piece of fish or a fish, fry it in advance, and then cook it or braise it when you eat it. Sea bass cinnamon fish is still steamed well, pomfret and carp grass carp braised better, crucian carp and gaga fish stew soup is more delicious, so it is a four-course dish.
How can there be less wine on the Table for the New Year? Fried peanut rice and garlic patted cucumber is also two side dishes, if you think cucumber is expensive, change to verdant white radish, cut the radish into irregular pieces, add salt, sugar, monosodium glutamate, vinegar, soy sauce, sesame oil and fresh red pepper cut into shreds, and then put a little mustard, every time on the table is eaten by people to eat the still light. Then get a chicken shredded powder skin, shallots mixed with tofu, four cold dishes are enough.
Hot vegetables light meat is not OK, and then fry a sour and spicy cabbage, green pepper eggs, a braised eggplant, get an ant on the tree, these twelve dishes will be alive! As for soups, tomato egg soup, seaweed egg soup, sour and spicy belly soup, just use local ingredients.
Some friends will ask, why not say seafood, that's because most of the people who complain are going back to their hometown for the New Year, the countryside is basically big fish and meat, mention cooking on a fire, you think they will buy seafood to do...
