China's top ten noodles, is the noodles in your hometown on the list? What kind of noodles do you like the most 1.Lanzhou beef noodles 2.Wuhan hot dry noodles 3.Beijing fried sauce noodles 4.Shanxi knife cut noodles 5.Sichuan Dandan noodles 6.Henan braised noodles 7.Hangzhou slices of Erchuan 8.Yanji cold noodles 9.Kunshan Aozao noodles 10.Zhenjiang pot cover noodles

China's top ten noodles, is the noodles in your hometown on the list? What kind of noodles do you like the most

It is well known that northerners like to eat noodles, and southerners like to eat rice. Noodles have a long history, such as ramen, braised noodles, dandan noodles, knife-cut noodles, hot-dried noodles, fried sauce noodles, beef noodles, cold noodles and so on. Although noodles and rice distinguish between the north and the south, the enthusiasm of southerners for noodles is not inferior to that of northerners, and the noodles made by southerners are also full of color and flavor, and even some of them taste better than those in the north. In recent years, I often see that there are ten noodles in China on the Internet, what are the noodles? Is it the South or the North? Here's a look at what kind of noodles you like the most.

Lanzhou beef noodles, also known as Lanzhou clear soup beef noodles, originated in the Tang Dynasty. The biggest feature of Lanzhou beef noodles is that the noodles are strong and smooth, the soup is light, the soup made of bones is added, the fragrance is delicious, the fresh flavor is rich, the beef is soft and rotten and chewy, so it has won the praise of the majority of friends. There are many places across the country that are not called Lanzhou beef noodles but Lanzhou ramen, is this missing? Nowadays, only in Lanzhou can you eat authentic Lanzhou ramen.

Wuhan hot dry noodles originated in the early 1930s and have a history of many years. Hot dry noodles in Wuhan are the preferred snack for premature, it is very similar to Sichuan's cold noodles, but there is a big difference in taste. In recent years, hot dried noodles can be described as a fire all over the streets, all over the country have its shadow, hot dry noodles are simple and fast, noodles are wrapped in a variety of spices made of sauce, a bite to eat is really fragrant.

Beijing fried sauce noodles is a traditional snack in Beijing, when stir-frying shredded meat, add sweet noodle sauce, celery, diced shiitake mushrooms to boil until thick, then pour on the cooked noodles, and then paired with shredded carrots, cucumber shreds, bean sprouts, soybeans, and finally stir the dish and noodles evenly to eat.

Shanxi knife cut noodles also known as donkey horse noodles, is a characteristic of Shanxi Province traditional cuisine, the biggest feature is the use of knives cut out of the noodles, slippery outside, soft and not sticky, the more chewy the more fragrant, but the knife cut noodles are also diverse, deeply loved by pasta people welcome, as the saying goes: the world pasta in China, Chinese noodles in Shanxi.

Sichuan Dan Dan noodles are a kind of snack with a long history, and the one that absorbed me the most when I was a child was Dan Dan noodles. There are many spices for Dan Dan noodles, such as red pepper oil, sesame paste, red soy sauce, minced garlic, green onion, pepper noodles, MONOS glutamate, etc. There is also a little bone broth, which looks very troublesome, but this is the unique feature of Dan Dan noodles, don't underestimate this bowl of Dan Dan noodles, the taste is really fragrant and spicy, very enjoyable.

Braised noodles are a traditional snack in Henan and one of the three major snacks in Henan. The special feature of braised noodles is to use tender lamb, lamb bones and Chinese medicine to boil for more than 5 hours before boiling into a pot of soup. Then there is a special chef to pull the braised noodles into a wide and consistent braised noodles, and after the braised noodles are cooked, they are poured with broth, and the meat slices, coriander, and green onions are really delicious.

Hangzhou Slice Erchuan is a characteristic traditional soup noodle in Zhejiang, which is more characteristic of snow vegetables, bamboo shoot slices, lean meat shreds, the taste is more umami, so that diners can not forget after eating. Legend has it that Hangzhou Kataerchuan has a history of more than 100 years, and there has always been such a sentence among tourists: "Coming to Hangzhou to eat Kataerchuan is equivalent to coming to Hangzhou", I don't know if you have heard of it.

Yanji cold noodles are popular at home and abroad as a traditional Chinese Korean noodle dish. The Yanbian area of Jilin is called Yanji cold noodles, and the biggest feature of cold noodles is that the cooked noodles are washed with cold water, unlike other noodles. There are many kinds of side dishes of cold noodles, such as cucumbers, spicy cabbage, eggs, beef, tomato slices, sesame seeds, green onions, peppers, etc., meat and vegetarian combination, balanced nutrition, summer to a bowl is really refreshing heat relief.

Aozao noodles are a traditional snack in Kunshan City and are loved by people. The biggest feature of Ao stove noodles is that it is fried with the scales of the blue fish, the gills, and the mucus of the fish meat, and the taste will be so delicious. Secondly, the toppings have a certain exquisiteness, the fried fish is made of blue fish, the brine duck is cooked with "Kunshan cannabis duck" with old soup, the taste is fat and not greasy, and then with the exquisite processing of dragon's whisker noodles, it can be described as original and delicious soup.

Pot lid noodles, also known as Zhenjiang knife noodles, are a local specialty of Zhenjiang City. The biggest feature of pot lid noodles is that the noodles selected are "jumping noodles", which are chewy and strong, and have a unique taste. The bottom material of the pot lid noodles is also exquisite, the secret soy sauce sauce has more than ten kinds of spices, the taste is also quite delicious, the soup is soft, not sticky and not messy, very attractive.

Have you ever eaten the above top ten Chinese noodles? Do you have the characteristic noodles of your hometown? What are the other special noodles you have eaten, you are welcome to leave a comment in the comment area.