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Wang Likun basks in new year customs
Over the years, many people always say that the new year is weak, and now the new year does not have the taste of the previous new year; sometimes it is not that the new year is not vulgar, but it just happens that people are not good at finding, for many traditional customs become natural, and over time they will turn a blind eye. This is not, Wang Likun dried Chinese New Year's Eve rice, paste couplets and paste Fu Bao dumplings, the New Year is tacky, the New Year should be like this.
Wang Likun's Chinese New Year's Eve, full of annual vulgarity
In addition to the traditional dumplings, Wang Likun personally wrapped the system, pasting couplets, sticking Fu characters and other traditional annual customs, she also personally went to the battle, pasted neatly. A large table full of Chinese New Year's Eve rice, which is enough to see Wang Likun's Chinese New Year's Eve and full of new year's vulgar taste. Wang Likun also did not forget to interact with her friends who liked her: "Sending you the New Year is not fat to eat." It is also true that if there is a "charm" that can not be eaten fat during the New Year, it is estimated that those beautiful ladies and friends can wake up laughing.
Always swap the new peach for the old charm
In ancient times, couplets were called peach symbols, and in the northern region, Chinese New Year's Eve to take down the old couplets and paste the new couplets, which is also an important annual custom Chinese New Year's Eve. With the progress of society, the content of the couplet is constantly changing, but the way to express the new year customs by sticking to the couplet has not changed, and what people cling to is the humanistic feelings of this traditional custom and culture. The number of words in the couplet can be more or less, and the couplet that has been posted by friends has only four words at least: uplink, happiness; downlink, auspicious. The number of couplets with many words adds up and down, and there are dozens of words, which is also the fear that the words are less than the meaning of it.
Paste the word Fu and bring Fu home
Chinese New Year's Eve, in addition to pasting couplets, there are also posting fu characters. Generally, couplets are pasted at the gate, entrance doors and other places, and the word Fu can also be pasted in the room in addition to being pasted outdoors, which means "bringing fu home". Sometimes, a blessing word is specially posted on the place where you enter the gate, which expresses the meaning of "looking up and seeing the blessing". There are also some areas that pay attention to pasting the word Fu upside down, which means "Fu arrived".
Dumplings
In the northern part of the mainland, as the absolute protagonist of the Chinese New Year's Eve, wrapping several delicious dumplings on the Chinese New Year's Eve meal, the bell ringing when the child rings, and several plates of steaming dumplings are served, which is the most perfect way to keep the age. Moreover, each type of dumpling has its own unique meaning: cabbage and "hundred wealth" harmonic sound, meaning hundred wealth to home; leek meat stuffing many people like to eat, leek and "long wealth" homophony, meaning long fortune. Others, like celery, mean hard work and wealth, and fish filling, representing more than one year, each with different beautiful meanings.
Chinese New Year's Eve meal is the highlight
Of course, the most colorful stroke of the Chinese New Year's Eve is still the "Chinese New Year's Eve meal", and the family reunites and has a happy and peaceful year of reunion, which is the greatest happiness of parents. From wang Likun's Chinese New Year's Eve rice, there are many classic seafood meals, like white-seared prawns, the original seafood flavor, to the greatest extent to eat the most rustic taste; garlic steamed oysters, although only add garlic minced, steamed into the pot to make a dish, but fresh to the extreme; sauce burst conch is a particularly popular seafood dish in coastal areas, fresh small conch, using Lu cuisine sauce burst into a dish, eating is a hot weather; old Beijing sauce beef, eat the most traditional taste of old Beijing.
Traditional date buns are the highlight
Wang Likun also produced a traditional pasta dish, that is, jujube bun, also known as flower bun, which is also a pasta that used to be steamed by every household during the New Year. Wang Likun Chinese New Year's Eve rice, wrapped dumplings and pasted blessing stickers, the New Year is full of vulgarity, it should be like this for the New Year. Therefore, there has never been a shortage of new customs, but people are not good at observing and discovering. Friends, when you go back to your hometown for the Chinese New Year, what other important New Year customs have you found? Please actively leave a message to discuss it!
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