How to eat ginger in winter?
Let's go with Xiao Jia!
Ginger slice sugar
Ingredients: 300 g of yellow ginger, 300 g of rock sugar, 150 ml of water
Preparation Method:
1: Wash the turmeric, scrape off the outer skin and cut into thin slices.
2: Put the sliced ginger, rock sugar and water into the pot and boil the rock sugar on high heat. For about 25 minutes, let the ginger slices become transparent, the syrup become viscous, and there is resistance in stir-frying, indicating that the water in the ginger slices has been boiled dry, turn off the heat.
3, after turning off the heat, the temperature drops rapidly, the frosting will come out, the ginger slices will harden, the rustling, and the ginger slices sugar will come out of the oven.
Put into a sealed jar, can be used as a snack, can also make tea, eat 2 pieces of the whole body is warm.
Sugar ginger date paste
Ingredients: 300 grams of ginger, 300 grams of dates, 300 grams of old brown sugar, water to taste
1: Wash the ginger and set aside, wash and soak the dates for half an hour and then pitt.
2: Cut the ginger into small pieces, put the cut ginger into the blender and beat it into ginger puree; cut the red dates into small pieces, put the red dates into the blender and crush them.
3: Bring ginger puree, date paste and brown sugar to a boil over high heat, then cook slowly over low heat, stir while cooking to prevent paste.
4, boil until the old brown sugar is all dissolved, ginger jujube paste becomes viscous (about 20 minutes), wait for ginger jujube paste to completely cool, put into the bottle sealed and stored, put into the refrigerator can be stored for more than a month.