On the appearance of the plate on the New Year's table, this "golden jade full hall" must be on the list!
The tricolored chicken is arranged in the shape of a pineapple, and a few dutch beans are used to form pineapple leaves. The well-made jinyu mantang is not only beautiful in shape, but also the taste of the side dishes is refreshing, the chicken cloves are fragrant and tender, and the whole family loves it!
🙋🏻 ♀️ Recipe authors come to Amway
@Linda Linda:
"Full of gold and jade, ruyi and auspicious, make such a dish during the New Year's Festival, simple and delicious, not only has a good meaning, but also delicious and pleasing to the eye!"
Recipe Author: @Linda Linda
Materials
/Ingredients/
1 piece of chicken breast
Carrot 1 piece
Corn 1 segment
6 hollandaise beans
Green beans to taste
/Chicken Marinade/
1 tsp of salt
1 tsp of ground white pepper
1 scoop of corn starch
1 scoop of cooking wine
/Sauce Seasoning/
1 tsp of sugar
Water to taste
How to do it
01. Add 1 tablespoon of salt, 1 teaspoon of pepper, 1 spoonful of corn starch and 1 spoonful of cooking wine to the chicken, stir well and marinate for 10 minutes.
02. Put the appropriate amount of salt and oil after boiling water, first cook the carrot corn and green beans until they are fished out, then put in the Dutch beans to blanch, change color and immediately fish out, so as not to overcook the color and affect the color.
03. Heat the oil in a pan and stir-fry the diced chicken.
After the chicken changes color, add carrots, corn, green beans and dutch beans and stir-fry. Drizzle in the mixed sauce and a little cooking oil to make the dishes more attractive in color. Stir-fry quickly and turn off the heat.
04. Choose an oval bowl and put the sautéed diced tricolor chicken into the pan and press slightly firmly. It is also possible to have no round bowl, and it is good to tidy up later.
Fold upside down in a dish and gently organize with a spoon into the shape of a pineapple. The bottom of the hollandaise beans is trimmed and placed in turn in the shape of pineapple leaves.
In addition to the pineapple-shaped golden jade full hall, the "golden jade full hall" shape shared by the kitchen friend @ Dream Dream's Beauty Charity Kitchen is also very chic. In the choice of ingredients, there are more shrimp, dragon fruit, cashew nuts, horseshoe, and the taste level after mixing and matching is more abundant.
👩 🍳 The cook said 👨 🍳
@Vanessa78: "It's changed to fried rice, and it's also very beautiful!" ”
@ Fish Head 616: "Changed to lobster shape ~"
@User Qing: "Thank you for this recipe, very good!" ”
@Niruko: "Five colors, five blessings Linmen." ”
Photo by @We enjoy life
Today's interactive topic
Is there a unique and delicious dish on your New Year's table? I look forward to sharing it in the message area!