The eight major cuisines were finally remembered, thanks to Zhu Guangquan's harmonic stem.
The story of the grass boat borrowing arrows has been heard by everyone, and the protagonist has a Lu Su. And "Lu Su Shade Mingyue Will Think of Boats" tells the process of borrowing arrows, and also implies the eight major cuisines of Lu, Su, Zhejiang, Fujian, Guangdong, Hui, Xiang and Sichuan.
Each of these eight cuisines has its own strengths and characteristics.
1. Lu cuisine, the only spontaneous type of cuisine, slightly heavier, the main method is to fry, roast, pot, pull silk, etc., more delicious are roast suckling pig, national roast elbow.
2. Su vegetables, sweet, seafood, the main method is stewing, stewing, knife work is very fine.
3. Zhejiang cuisine, feeling similar to Su cuisine, but pay attention to a fresh and tender, such as shrimp fried eel back, West Lake vinegar fish, net oil wrapped foie gras, lotus leaf powder steamed meat and so on.
4. Fujian cuisine, the taste is very peculiar, sour and sweet.
5. Cantonese cuisine, with the french meal as the same name, steaming, stir-frying, frying, baking, stewing, frying, stewing, etc., have everything, pay attention to the original taste of ingredients. For example, the white cut noble concubine chicken, the oyster emperor phoenix claw.
6. Emblem dish, heavy oil, heavy color, heavy fire, stew and steam, representative dishes include pickled fresh mandarin fish, Huangshan stewed pigeon and so on.
7. Hunan cuisine is spicy, Sichuan cuisine is spicy.
"Lu Su Shade Mingyue will think of the boat" These eight major cuisines, which one do you prefer?
