The Spring Festival is approaching, and it is the hottest time of the year for the nut market. In fact, the nuts produced by some companies are also very high in sales on weekdays, such as Qiaqia daily nuts that master the key preservation technology, which are not only sold before the Spring Festival, but also listed as daily nutritional necessities by many consumers.
Mastering key preservation techniques and negotiating daily nuts is reassuring
In the field of nut manufacturing, there has always been a problem that plagues major manufacturers, that is, how to keep fresh. Although nuts are nuts well nourished, they are easily oxidized, and oxidized nuts will produce an oily taste, which not only affects the taste, but also brings health risks to eaters. Qiaqia has conducted years of research on this pain point of the nut industry and introduced a preservation standard covering the entire industry chain.
When picking raw materials, Qiaqia Daily Nuts ensures that 100% are picked in the season, and the transportation process is transported in the cold chain, and the environmental parameters that may affect the freshness of nuts are strictly limited when stored. Its production equipment has introduced the international advanced Bühler production line, precise control of process parameters, eight-stage temperature-controlled light baking process can improve the freshness of nuts, thereby improving the color, texture, taste and hardness of nuts. In the final packaging, Qiaqia Daily Nuts adopts self-developed double-effect oxygen absorber and nitrogen-filled packaging to achieve milk powder-grade fresh-keeping packaging. Each process has strict preservation standards, so that the daily nuts produced by Qiaqia are fresh, healthy and delicious, and are loved by consumers.
Receiving a number of official accolades, Qiaqia Daily Nuts can be trusted
Qiaqia Daily Nuts are not only welcomed by consumers, but also affirmed by many official agencies. In 2018, at the National Science and Technology Awards Conference attended by party and state leaders, the project "Key Technologies and Industrialization of Dried Nut Storage and Processing quality preservation" participated in by Qiaqia won the National Science and Technology Progress Award. In 2019, Qiaqia was favored by the Chinese Academy of Sciences and jointly established the "Probiotic Research Institute" with the Hefei Institute of Physical Sciences of the Chinese Academy of Sciences to jointly explore the field of microbial resources and food health. In 2020, Qiaqia stood out from many outstanding enterprises in the country through layers of selection, won the affirmation of the Ministry of Human Resources and Social Security and the National Postdoctoral Management Committee, and was approved to establish a postdoctoral research workstation. In 2021, Qiaqia was recognized by Xinhua News Agency and successfully selected as the national brand project of Xinhua News Agency, becoming the first enterprise in the field of nuts to be selected for this project.
If consumers choose Qiaqia Daily Nuts as a recognition of their taste and nutrition, then the choice of Qiaqia Daily Nuts by various professional institutions is an affirmation of their scientific research and technology. Being able to obtain double recognition from both consumers and professional institutions shows that Qiaqia Daily Nuts is indeed outstanding in similar products. It is not surprising that such a product can break through the limitations of the holiday scene and maintain high sales on weekdays.
There are certain industry barriers in any industry, and the nut fried goods industry seems to have a low entry threshold, in fact, only the leading nut companies can break the festive consumption scene of nut curing and become a daily nutritional necessity. Qiaqia mastered key preservation technologies, solved industry problems, led the entire nut industry to develop in a healthy and upward direction, and highlighted the leading enterprise strength.