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Top 10 Most Expensive Seafood in the World! Up to 10 million US dollars

author:Instant noodle Sir

People who have bought seafood should know that their prices are generally high, but most of them are still within the acceptable range of ordinary families, but when it comes to those particularly expensive seafood, it is estimated that many people will hesitate for a while to decide whether to buy or not. But the seafood that can enter the world's most expensive list should not be underestimated, its price is enough to shock you, of the ten types of seafood on the list tiger crab has the most special taste, and blue lobster is because of its rarity and the price is higher.

The first: the French Perón oyster

Top 10 Most Expensive Seafood in the World! Up to 10 million US dollars

The price of ordinary oysters is not very high, you can buy oyster dishes on the street, but this oyster may not be affordable for ordinary people, its price is several times that of ordinary oysters, this seafood is only suitable for occasional eating.

The second species: salmon

Top 10 Most Expensive Seafood in the World! Up to 10 million US dollars

Its appearance is very peculiar, it looks like a shell has a foot, it is the most expensive variety of elephant mussels, a pound is about 6,000 yuan to sell, this price is also very high in many seafood.

The third kind: Canadian elephant mussels

Top 10 Most Expensive Seafood in the World! Up to 10 million US dollars

The fourth species: wild yellow croaker

Top 10 Most Expensive Seafood in the World! Up to 10 million US dollars

Judging from its appearance, it is a very ordinary fish, probably many people can not think of a pound of wild yellow croaker can be sold for 30,000 yuan, with these money to buy other affordable fish to eat, it takes several months to eat it.

Fifth species: bluefin tuna

Top 10 Most Expensive Seafood in the World! Up to 10 million US dollars

Ordinary tuna is not cheap, this variety of tuna is more expensive, of course, the meat quality is better than ordinary tuna, many years ago bluefin tuna sold for a sky-high price, a 222 kg of fish sold for up to ten million US dollars.

Sixth: Taiwanese tiger crab

Top 10 Most Expensive Seafood in the World! Up to 10 million US dollars

This kind of seafood is more expensive to buy because the taste is very good, it will not feel fishy when eating, although the price of this seafood is more expensive, but it is still cost-effective to buy it, because you can eat a lot of meat when you buy crabs, and the shell basically does not account for any weight.

Seventh: Alaskan king crab

Top 10 Most Expensive Seafood in the World! Up to 10 million US dollars

Hearing its name feels very domineering, this crab is very famous in the world, these years there are many domestic restaurants began to sell king crab, it with its delicious taste won many people's love, the only drawback is that the price is not very close to the people.

Eighth species: blue lobster

Top 10 Most Expensive Seafood in the World! Up to 10 million US dollars

This kind of lobster number is very rare, it is said that only one of the two million lobsters will appear, after seeing the price of blue lobster per kilogram, you will definitely feel that the price of ordinary crayfish is very reasonable, and the market price of blue lobster is now about one thousand yuan per kilogram

The ninth species: Australian lobster

Top 10 Most Expensive Seafood in the World! Up to 10 million US dollars

Seafood that often appears in TV dramas, because the price is particularly high is sought after by many rich people, this lobster has more meat, and the taste is particularly sweet, and it has always been suitable for dinner.

Tenth type: gooseneck barnacles

Top 10 Most Expensive Seafood in the World! Up to 10 million US dollars

Known as seafood from hell, ordinary gooseneck barnacles sell for two thousand yuan a pound, and the quality of which is relatively good can buy more than nine thousand yuan a kilogram, this seafood is not something that can be eaten with money, because its growing environment is extremely harsh, and fishermen do not want to pick.

pick.