Xiaoxin Talkshow: The Winter Olympic recipe changes every 8 days, when is it heavy and when it is light?

The people take food as heaven. In the upcoming Beijing Winter Olympics, "eating" naturally occupies an important position. Recently, the news planter interviewed Liu Jia, the catering manager of the National Aquatics Center, to reveal the Winter Olympics on the tip of the tongue through the catering service of "Ice Cube".

The first is to eat safely, under the epidemic situation, it is the first priority to let Chinese and foreign guests "epidemic" eat worry-free. The Winter Olympic food bill is transported from the processing base to the competition area, and it has to go through five closed loops.

Eating well is the further pursuit of the Winter Olympic catering team. The menu structure and taste of each venue refer to the menus of previous Olympic Games, solicit opinions from relevant parties, and then brainstorm from experts such as catering connoisseurs and nutritionists. During the Winter Olympics, the menu of each venue is rounded for 8 days.

In addition, the Winter Olympics dining is also very Chinese.