Six years ago, my sister eloped with her brother-in-law to Japan, and I haven't heard from her since. The two suddenly returned last month and spent $5 million to buy a sea-view house. When I saw my sister's appearance, I was really stunned, how did it change so much? My sister was a little fat when she left, but now she is very slim and much younger. What has she experienced over the years?
My sister has been very busy since she returned, and only recently invited us to visit her new home. Seeing my sister busy in the kitchen, I rushed to give her a hand, but she stopped me, saying that she didn't need help and let me watch TV in the living room. So, I sat in the living room and watched my sister cook in the kitchen, but the strange thing was that the dishes made by my sister were not fried, but just boiled in water and directly on the table.
Seeing my sister's behavior, I asked myself a question: "Sister, don't you put seasoning in this dish?" How can you eat it? My sister smiled and said, "Of course, there are spices, but I don't put them in the stir-fry now, but I put them separately." As she spoke, she took a bottle of spices called vinaigrette from the corner of the kitchen and said that it was this seasoning, and it was good for the body to eat.
It turned out that the brother-in-law and sister had arrived in Japan that year. The brother-in-law used one of his crafts to find a good job in Japan and earned a lot of money. However, due to long-term socializing, too much fat accumulates in the body, and he also suffers from fatty liver. Later, their Japanese friends recommended this zero-fat, low-calorie vinaigrette to them, saying that it was good for the body.
I checked it out, and vinaigrette is a synthetic seasoning that can be placed directly in a dish or cold dish that has already been cooked. And this oil and vinegar juice is particularly good for the body and can help gastrointestinal peristalsis. After the brother-in-law ate for a while, the fatty liver was also cured. My sister also became particularly good because she had been eating this vinaigrette for a long time.
After listening to my sister's introduction, I was even more curious about this seasoning. I dipped a little in my mouth and tasted it, but I didn't expect that the taste was really good, sweet and sour, and a little spicy. Used to make cold mix, dipped in dumplings really a first-class stick. Seeing that I liked this vinaigrette so much, my sister brought me a few bottles home. Then, I used this spice to make a few dishes for my parents, and they all loved it.
Now I rarely stir-fry vegetables, and every day I just blanch some greens and mix some vinaigrette and eat them like this. Over time, I found that I had lost a lot of weight and that people looked more energetic. When my colleagues saw my change, they all asked me if I had eaten any elixir. I quickly said that I had eaten this zero-fat, low-calorie oil and vinegar sauce, and they also asked me to help them buy it together.
Later, I asked my sister where to buy this vinaigrette. My sister told me that you can buy it in a small headline shop, and the same quality is cheaper than the oil and vinegar sauce sold in Japan. The focus is also free shipping, and I quickly bought a few bottles for my parents and friends. Now, mom and dad and colleagues are in love with this vinaigrette.
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