This year's 2022 Year of the Tiger has just started, which has kept the baking circle busy for a month, especially near the Spring Festival.
Because the meaning of the Year of the Tiger and the tiger is very good, in China, where the New Year likes to win a good color, the "New Year auspicious tiger" element related to the tiger is particularly popular, and the baking circle has also seized the opportunity to play with the Elements of the Year of the Tiger out of the circle.
Compared with previous years, this year's new year for the New Year Spring Festival cake consumers increased a lot, the order volume exploded, a full of meaning and good-looking cake, can increase the taste of the year, young consumers will add a "New Year cake" on the Chinese New Year's Eve meal.
If there is a New Year cake that can become a blockbuster and a production-friendly type, it would be great, dear bakers, our old partner Wei Yi has designed such a Tiger Year New Year Cake - Tiger Tiger.
Decorated with Weiyi custom edge inserts and fresh fruit, it has become a delicious cake for men, women and children on the table.
With such a cake in the New Year, the whole family will definitely smile and be happy and peaceful.
tiger
Ride on the crest of success
year
This cake is not only atmospheric, but the recipe is particularly friendly to store production.
It only takes 4 steps to make: 38% of the weiyi love real cream, make cake blanks, sandwich filling, decorate.
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You can't go wrong with such a selling, healthy, simple and efficient New Year's cake.
Weiyi "tiger tiger wind" is like a tiger down the mountain to send blessings, fu hu wind to enter the treasure, let the baking industry new year start, for the industry people to bring more blessings and wealth, look forward to everyone in the new year to show their grand plans, wind and water.
This cake that can sell well at the beginning of the new year, without further ado, let's get the recipe together and make the new year "tiger and tiger".
Tiger Tiger Ingredients List
Mounted cream
Viva Real Cream 38% 300g
Chiffon cheese billet
Egg white 450g
225g sugar
Tata powder 5g
Cream cheese 125g
Milk 125g
Salad oil 100g
Low gluten powder 100g
Cornstarch 42.5g
Egg yolks 200g
Sandwich
Victoria Inston Orange Jam 50g
Viyy Brebudding 50g
Operational flow
caozuoliucheng
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1 / Cream cheese is thawed and beaten softly.
2 / Add milk and stir well.
3 / Add low gluten flour, corn starch and stir to mix well.
4 / Add salad oil and mix well.
5 / Add egg yolks and stir well.
6 / Standby.
7 / Egg white, sugar and tata powder are beaten together to 70%.
8 / Take one-third of the beaten egg whites and stir with the egg yolk batter to mix well.
9 / Then stir with the remaining two-thirds of the egg yolk batter and mix well.
10 / Pour the cake batter into a baking sheet and spread out.
11 / Bake in the oven on 180°C, under heat at 170°C for 16 minutes.
12 / After baking, remove naturally and let cool.
13 / Use the 4 inch cake blank mold to buckle out the four inch size cake blank for later.
14 / Whisk 38% of The True Cream to 80% for Mounting Cream, and set aside the Viva Cream Flavored Bremen Butchet.
15 / Wrap the edges of the custom cake into the 4-inch cake blank.
16 / Squeeze the surface into a layer of whipped cream 38% of the real cream of Weiyi Ai.
17 / Squeeze in a layer of Victoria Inston orange jam, add a layer of cake blanks, and squeeze in a layer of cream to whip 38% of the cream of Victoria's Love Real Cream.
18 / Add the vivo cream flavored bree pudding.
19 / Finally squeeze a layer of whipped cream Weiyi ai real cream 38%, put on the cake blank, and then squeeze a layer of cream to smooth, frame, and finally use Weiyi Tiger Tiger Custom Plug-in, fresh fruit decoration to complete.